Amy E. Reichert Quotes

“Lou hoisted up her gown and winced as she tottered across the parking lot. The sparkly four-inch heels had looked so pretty in the box, but they felt like a mortar and pestle grinding each bone in her foot. She missed her green Crocs.Lou plucked at the tight elastic, squeezing her under the sleek black dress her fiancé, Devlin, had given her. He walked five steps ahead of her, so she scurried to catch up."Overstuffed truffle and foie gras sausage," Lou said.Devlin's face crinkled in confusion. "What?""It's a new dish, inspired by how I feel in these clothes. Maybe served over brown butter dumplings..." Lou tilted her head, visualizing the newly formed meal.”

“At home I have a copy of the April 21, 1986, issue of 'Sports Illustrated.' I'm on the cover with the blurb, 'Can Lou Do It?' I'd just arrived at Notre Dame, and with spring football underway, I was the focal point of that week's coverage.”

“She inhaled a worry. She exhaled a prayer." Mary Lou Quinlan, author”

“Lou reluctantly drew back, still holding Joe, and placed his soft lips on Joe's own. Existence reacted to their reunion. Immediately, it was as if two halves became whole once again. The sky flashed colors overhead as they stood together: day to night, night to day. They stood motionless and kissing for so long a period that they might have been mistaken for part of the landscape, as vines climbed up their legs and grass grew around them; as dirt gathered and buried even more the scattered fragments of the abbey. Only the keepers of time knew that lifetimes did indeed pass, possibly entire eras. And yet it was but a scant moment to Joe and Lou. All of it but a simple, longed-for embrace neither time nor death could contain.”

“Anything good on the trucks?""Some beautiful lake salmon, fresh asparagus, and new potatoes.""New enough their skin is peeling?""Yes.""I know what we're going to do today!" Lou felt the excitement surge. This was why she loved cooking: getting amazing fresh ingredients and making something extraordinary. Luella's traditional French menu didn't leave much room for creativity, so the daily special had become Lou's canvas, where she was limited only by her imagination and whims."We'll keep it a simple spring dinner. Roast the potatoes in butter, salt, and pepper. Maybe some thyme or tarragon, too. We'll top the salmon fillets with hollandaise and roast the asparagus.”

“Before the downpour, Al had thought Lou looked alluring in her pale pink T-shirt and simple flowered skirt. Her soft brown waves bounced around her shoulders with the humidity. She was simply beautiful. But with the addition of water, she evolved into a siren. Her thin cotton clothes clung to every curve. She slicked her hair away from her face, as if emerging from an enchanted lake.”

“He lifts my chin and looks at me. “I don't want to break you, Lou-Lou.” He leans his forehead against mine. “But sometimes you have to break in order to be fixed. And if you trust me enough to fall apart, I swear...I'll put you back together again.”

“For a long time, they sat without speaking. The air outside was filled with the lilting sound of sparrows, the buzz of traffic on Main Street, and under that the faint lapping of waves on the lakeshore. Lou smiled. It wasn't the same, but it was better.And better, Lou thought, is a start.”

“Partying means drinking. It also means playing records by Lou Reed and Chicago, which I thought was a city but is also a band it turns out.”

“Lou could imagine Rich hiding within. She closed her eyes, letting her mind wander, search, and finally focus on him. Hurry up, Rich, she thought. Feeling the tug of connection, a thrill of anticipation ran up her spine. Lou didn't let herself nudge events often, but she did it today.”