Asparagus Quotes

“Anything good on the trucks?""Some beautiful lake salmon, fresh asparagus, and new potatoes.""New enough their skin is peeling?""Yes.""I know what we're going to do today!" Lou felt the excitement surge. This was why she loved cooking: getting amazing fresh ingredients and making something extraordinary. Luella's traditional French menu didn't leave much room for creativity, so the daily special had become Lou's canvas, where she was limited only by her imagination and whims."We'll keep it a simple spring dinner. Roast the potatoes in butter, salt, and pepper. Maybe some thyme or tarragon, too. We'll top the salmon fillets with hollandaise and roast the asparagus.”

“After twenty annual visits I am still surprised each time I return to see this giant asparagus bed of alabaster and rose and green skyscrapers.”

“For a lot of people, poetry tends to be dull. It's not read much. It takes a special kind of training and a lot of practice to read poetry with pleasure. It's like learning to like asparagus.”

“Like almost all girls I don't know the date of my birth: my parents did not trouble to record the day and the time. I only know the year and the season, and I only know the season because my mother had a great desire for asparagus when she was carrying me and swears that she ate it too green and her bellyache brought on my birth.”

“I would follow my mother around the kitchen watching and trying to find any way to help. One of the first dishes my mother taught me to make was hollandaise sauce. Though she always served it with broccoli, I soon realized it was equally delicious with asparagus, artichokes, or any other vegetable.”

“There was shish-kabob for lunch, huge, savory hunks of spitted meat sizzling like the devil over charcoal after marinating seventy-two hours in a secret mixture Milo had stolen from a crooked trader in the Levant, served with Iranian rice and asparagus tips Parmesan, followed by cherries jubilee for dessert and then steaming cups of fresh coffee with Benedictine and brandy.”

“Until-as often happened during those first months travel, whenever I would feel such happiness-my guilt alarm went off. I heard my ex-husband's voice speaking disdainfully in my ear: So this is what you gave up everything for? This is why you gutted our entire life together? For a few stalks of asparagus and an Italian newspaper? I replied aloud to him: "First of all," I said, "I'm very sorry, but this isn't your business anymore. And secondly, to answer you question...yes.”

“It was an emergency!" Seth blurted. "Read my lips - emergency reading - not some demented idea of fun. If I was starving, I would eat asparagus. If somebody held a gun to my head, I would watch a soap opera. And to save Fablehaven, I would read a book, okay, are you happy?"You had best be careful, Seth," Grandma warned. "The love of reading can be contagious."I just lost my appetite," he declared...”