Baguette Quotes

“The French don't snack. They will tear off the endo of a fres baguette (which, if it's warm, it's practically impossible to resist) and eat it as they leave the boulangerie. And that's usually all you will see being consumed on the street. Compare that with the public eating and drinking that goes on in America: pizza, hot dogs, nachos, tacos, heroes, potato chips, sandwiches, jerricans of coffee, half-gallon buckets of Coke (Diet, of cours) and heaven knows what else being demolished on the hoof, often on the way to the aerobic class.”

“The Tom Brady sandwich would be a prosciutto with a nice Buffalo mozzarella, on a crispy baguette with a little fresh basil. Brady is classy; he's a really cool dude. He's got a lot of flavor.”

“Hey, Frenchie!” Sage poked his head out the door, the sun hitting the brown of his hair to reveal hidden strands of red. “Did you bring any baguettes?”“Why don’t you go season something, Herb?”

“Just think, she said to herself. I could be living on the Right Bank. I could be married to a senior clerk at the Treasury. I could be sitting with my feet up, embroidering a linen handkerchief with a rambling-rose design. Instead I'm on the rue des Cordeliers in pursuit of a baguette, with a three-inch blade for comfort.”

“If one could speak two languages well and was raised on tea and baguettes for breakfast,in places where the most mundane daily business on the street is conducted in four languages, where horse carts park at cyber cafes, where would one go? Where could one go? Why,with a smile and a handshake, very far, indeed!”

“My first encounter with a baguette, torn still warm from its paper sheathing, shattered and sighed on contact. The sound stopped me in my tracks, the way a crackling branch gives deer pause; that’s what good crust does. Once I began to chew, the flavor unfolded, deep with yeast and salt, the warm humidity of the tender crumb almost breathing against my lips.”