Bakery Quotes

“When you celebrate, there is sure to be cake."Florence Ditlow, in "The Bakery Girls.”

“My dad's an architect and my mom owned a French bakery for twelve years.”

“A rush of cold air blew against his face as he left her bakery. While he walked, Kaden tried to convince himself the date wasn't a big deal, but it was. The nervous energy swirling in his stomach gave him away. He'd never been on a date. Ever. He had met his wife the day they were bonded. He wasn't even sure of the proper protocol for a human date. His brothers had one-night stands, not dates. There was no way he could ask them. They'd never let him live it down. Perhaps he could find the answer on Google? With all he had learned since his arrival, he was confident he could figure this out. Besides, this was a date with Annabelle - the one human he had made a connection with. After everything they had been through, taking her out on a date should be easy. What could possibly go wrong?”

“Why ask for your daily bread when you own the bakery?”

“Baking Zomick's challah is comforting, and breads are the sweetest little bits of comfort food. They are very bite-sized and personal.”

“There's a vegan and gluten-free bakery called BabyCakes that I love. They've got shops in New York and Los Angeles. Their stuff is amazing.”

“I have dreams of becoming a professional pastry chef and having a little bakery - that's how much I love baking. I love to cook in general, but my heart lies in desserts.”

“Dad was a baker, and we lived above the bakery, so I was always popping down to have an apple pie or a doughnut or a custard or gypsy tart: I had a very sweet tooth, and I think that that was what got me into doing what I do now.”

“...and in Wellington women in the bakery trade were able "to perform certain skilled operations for which they are particularly suited, at rate equivalent to two thirds the journeyman's rate".”

“When I was 16 and arrived in France, I discovered chocolate mousse. I was crazy about the bread, too. Every morning, I'd go to the bakery and get a fresh croissant. It made me feel very sophisticated.”