Cajun style Quotes

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Pork and chicken grease, the aromatics of choice for the Cajun.

Ken Wheaton
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How ’bout you take this Cajun injector here,” I say, gripping the steel rod in his shorts, “and give me a shot of protein instead.

Heather M. Orgeron, Boomerangers
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Holy crap, Caleb! You're my uncle." Nick"No!" Caleb"It's worse. He's the half-brother of your great-grandfather." Kody"You're not helping." Caleb"No, but I'm entertaining myself at your adorable expense." Kody"Yeah, y'all are missing the important fact. To a Cajun, that makes him my uncle." Nick"Great. I always wanted to be a monkey's uncle. Nice to know I finally succeeded." Caleb

Sherrilyn Kenyon, Invision
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The resulting amalgam - an exotic mixture of European, Caribbean, African, and American elements - made Louisiana into perhaps the most seething ethnic melting pot that the nineteenth century world could produce. This cultural gumbo would serve as breeding ground for many of the great hybrid musics of modern times; not just jazz, but also cajun, zydeco, blues, and other new styles flourished as a result of this laissez-faire environment. In this warm, moist atmosphere, sharp delineations between cultures gradually softened and ultimately disappeared.

Ted Gioia, The History of Jazz
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When you meet someone so different from yourself, in a good way, you don't even have to kiss to have fireworks go off. It's like fireworks in your heart all the time. I always wondered, do opposites really attract? Now I know for sure they do. I'd grown up going to the library as often as most people go to the grocery store. Jackson didn't need to read about exciting people or places. He went out and found them, or created excitement himself if there wasn't any to be found. The things I like are pretty simple. Burning CDs around themes, like Songs to Get You Groove On and Tunes to Fix a Broken Heart; watching movies; baking cookies; and swimming. It's like I was a salad with a light vinaigrette, and Jackson was a platter of seafood Cajun pasta. Alone, we were good. Together, we were fantastic.

Lisa Schroeder, I Heart You, You Haunt Me
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«I’ve never been to a funeral until today. I see dazzling arrangements of red, yellow, and purple flowers with long, green stems. I see a stained-glass window with a white dove, a yellow sun, a blue sky. I see a gold cross, standing tall, shiny, brilliant. And I see black. Black dresses. Black pants. Black shoes. Black bibles. Black is my favorite color. Jackson asked me about it one time.“Ava, why don’t you like pink? Or yellow? Or blue?” ”I love black,” I said. ”It suits me.” ”I suit you,” he said. I’m not so sure I love black anymore.And then, beyond the flowers, beneath the stained-glass window, beside the cross, I see the white casket. I see red, burning love disappear forever. As we pull away, my eyes stay glued to the casket. It’s proof that sometimes life does not go on. I look around. If tears could bring him back, there’d be enough to bring him back a hundred times. That’s not what I’m thinking. I’m thinking, I hate good-byes. It’s like I was a garden salad with a light vinaigrette, and Jackson was a platter of seafood Cajun pasta. Alone, we were good. Together, we were fantastic.Memories might keep him alive. But they might kill me.»

Lisa Schroeder, I Heart You, You Haunt Me
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You doan go diggin' for gold in an outhouse.

Sandra Hill, Tall, Dark, and Cajun
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Times like this were special. Memory builders. When something extraordinary happened to a person the kind of things remembered forever after it didn't have to be a life-changing event like a graduation or marriage or birth of a child. It more often was the small things. The sheer joy of summer sunlight on a fragrant flower. The giggle of a toddler. The brush of a lover's fingertips. And the person marks the moment with the flashing insight thinking... This is special. I should remember this

Sandra Hill, Tall, Dark, and Cajun
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Ladies glisten, men perspire, horses sweat.-Early Nun Quote, The Old Ursuline Convent (1727) New Orleans, LA

Diana Hollingsworth Gessler, Very New Orleans: A Celebration of History, Culture, and Cajun Country Charm
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In Louisiana, one of the first stages of grief is eating your weight in Popeyes fried chicken. The second stage is doing the same with boudin. People have been known to swap the order. Or to do both at the same time.

Ken Wheaton, Sweet as Cane, Salty as Tears
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