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“What are those bulb things you're slicing?""You've never seen fennel? It looks like celery and tastes like licorice.”
Ken Jennings“Never miss a party...good for the nerves--like celery.”
F. Scott Fitzgerald, Gatsby Girls“Anybody have any money?”Frank checked his pockets. “Three denarii from Camp Jupiter. Five dollars Canadian.”Hedge patted his gym shorts and pulled out what he found. “Three quarters, two dimes, a rubber band and—score! A piece of celery.”He started munching on the celery, eyeing the change and the rubber band like they might be next.”
Rick Riordan, The Mark of Athena“Maybe a holiday miracle will change Mearth’s awful behavior,” Mandy suggested with optimism.“The only holiday miracle around here is that Mearth hasn’t murdered us both yet,” said Alecto, lighting another cigarette, his hands shaking erratically. He looked exhausted and terrified, his gray eyes soulless.“Do you know what Mearth likes, Alecto?” Mandy questioned.“Vegetables, she likes celery a lot, and lettuce,” Alecto responded in a quiet monotone. “I don’t know what else she likes. I’ve never asked her.”“Well, she has to like something… doesn’t everyone?”“Not her, Mandy Valems.”
Rebecca McNutt, Mandy and Alecto: The Collected Smog City Book Series“A chilled pea soup of insane simplicity, garnished with creme fraiche and celery leaves. Roasted beet salad with poached pears and goat cheese. Rack of lamb wrapped in crispy prosciutto, served over a celery root and horseradish puree, with sautéed spicy black kale. A thin-as-paper apple galette with fig glaze. Everything turned out brilliantly, including Patrick, who roused himself as I was pulling the lamb from the oven to rest before carving. He disappeared into the bathroom for ten minutes and came out shiny; green pallor and under-eye bags gone like magic. Pink with health and vitality, polished and ridiculously handsome, he looked as if he could run a marathon, and I was gobsmacked. He came up behind me just as I was finishing his port sauce for the lamb with a sprinkle of honey vinegar and a bit of butter, the only changes I made to any of his recipes, finding the sauce without them a bit one-dimensional and in need of edge smoothing.”
Stacey Ballis, Off the Menu“The thought of two thousand people crunching celery at the same time horrified me.”
George Bernard Shaw“I felt ridiculously self-conscious, like the stick of celery at a luxurious buffet.”
Fran Macilvey, Trapped: My Life with Cerebral Palsy“If God had created celery, it would only have two stalks, because that's the most that almost any recipe ever calls for.”
skint foodie“My parents had drinks and there were crudités for us- although they were not called crudités at the time, they were called carrots and celery.”
Nora Ephron“My parents were vegetarians. I'd show up at school, this giant black kid, with none of the cool clothes and a tofu sandwich and celery sticks.”
Aisha Tyler