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“Turkey is the main course in more Christmas dinners than any other meat or fowl. The high proportion of meat to unusable bone and fat makes it an ideal bird for a feast. Turkeys were domesticated in Mexico long before Spanish explores found them and introduced them into their homeland. From there they spread throughout Europe and gradually replaced most of the native Christmas feast foods.”
Patricia Del Re“Eating a huge home cooked Christmas dinner was his personal favorite. Evan would look around after each Christmas Day was done. There were empty dishes, and torn up wrapping paper on the ground. Monty was passed out on the couch stuffed with food. Evan would close his eyes and hear the day. He could feel the memories that were just made.”
David Rangel, Evan the Christmas Elf: Ghost Hunter“In terms of the first Christmas when I met everybody, I went over to Nick's grandfather's house where they were having the big Christmas dinner, and they have this tradition of this thing called oyster stew.”
Megan Mullally“When I was 11, I made truffle risotto for my family for Christmas dinner.”
Gigi Hadid“We always had lutefisk for Christmas dinner, after which Dad read from the Norwegian Bible.”
Peter Agre“I can't tell you how scary it can be walking onto a movie and suddenly joining this family, it's like going to somebody else's Christmas dinner, everyone knows everyone, and you're there and you're not quite sure what you're supposed to be doing.”
John Cleese“Thanksgiving dinner's sad and thankless. Christmas dinner's dark and blue. When you stop and try to see it From the turkey's point of view.Sunday dinner isn't sunny. Easter feasts are just bad luck. When you see it from the viewpoint of a chicken or a duck. Oh how I once loved tuna salad Pork and lobsters, lamb chops too Till I stopped and looked at dinner From the dinner's point of view.”
Shel Silverstein“Fred, George, Harry, and Ron were the only ones who knew that the angel on top of the tree was actually a garden gnome that had bitten Fred on the ankle as he pulled up carrots for Christmas dinner. Stupefied, painted gold, stuffed into a miniature tutu and with small wings glued to its back, it glowered down at them all, the ugliest angel Harry had ever seen, with a large bald head like a potato and rather hairy feet.”
J.K. Rowling, Harry Potter and the Half-Blood Prince