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“I knew that sunny citrus helped put things in focus, sharpened the memory, just like a squeeze of lemon juice could sharpen and clarify the taste of sweet fruit. I was also well aware that too much citrus could indicate a corrosive anger. My first wedding at Rainbow Cake had taught me that. But this was a gentle, subdued citrus, like the taste of a Meyer lemon.Spice usually indicated grief, a loss that lingered for a long time, just like the pungent flavor of the spice itself, whether it was nutmeg or allspice or star anise. The more pronounced the flavor, the more recent the loss and the stronger the emotion. So there was some kind of loss or remembrance involved here. Yet there was also a comfort in the remembering, knowing that people had gone before you. That they waited for you on the other side.”
Judith Fertig“What’s in an Orange?Cuba has encouraged foreign investments in agriculture. The Cuban citrus industry was started during the 1960’s to supply the former Soviet Union, as well as other socialist countries in Eastern Europe, with oranges and grapefruit. After the economic crash and the restructuring of the Soviet Union, the demand for citrus crops fell off by about half. In 1994, the National Citrus Corporation was founded in Cuba, and is now known as the “Fruit Trees Enterprise Group.” It consists of 13 nationally owned citrus enterprises, a commercial company and 4 processing plants. Cítricos Caribe S.A. has three cold storage facilities and exports to contracted foreign vendors. A Chilean venture and a Greek-British consortium, both affected by the decline of demand, halted their operations in 2014. However an Israel company has successfully developed huge citrus and tropical fruit plantations on the island, with most of their crops being sold in Europe. Israeli orange groves stretch for miles in the Matanzas Province, east of Havana. The province known chiefly for its white sandy beaches and resorts also has the massive BM Corporation, based in Tel Aviv, operating huge citrus groves and one of its packinghouses there. Its modern processing factory is located in the middle of 115,000 acres of groves. It is known as the world’s largest citrus operation.Read the award winning bock that is at all the US Military Academies,”
Hank Bracker“There was a pleasantness to the air and a spirit about the town that did not come from its color, but from some inner, tasty citrus quality. It made Alexia wonder fancifully if cities could have souls.”
Gail Carriger, Blameless“What were we talking before I was so rudely interrupted by a flying citrus ?”
Joss Stirling, Finding Sky“The strength that I have comes from irrigating the citrus plantation, ploughing in the vineyard, guarding the melon fields at night. I believe that's what gave me the strength.”
Ariel Sharon“The burning red taste of blood floods my mouth. The sparkle of life sprays out of his cells like citrus mist from an orange peel, and I suck it in.”
Isaac Marion, Warm Bodies“Wrapping his arms around her waist, he kissed her cheek. She inhaled his masculine scent, he smelled of engine grease, citrus hand cleaner and man. She turned in his arms and laid her cheek over his beating heart, treasuring the haven of his embrace...”
Tamara Hoffa, Heart of a Soldier“And now that they have us here, under their control, they've dropped whatever act they had on earth. We're seeing them as they really are.' He dipped his glove into the water and watched as the water turned golden. The air suddenly smelled of citrus. 'Look! It's orange juice!''Josh, focus!''You sound just like Mom or Isis or whatever her name is.”
Michael Scott, The Enchantress“Nature had refused to offer herself to them. The water, the green, the mammalian, the tropical, the semitropical, the leafy, the verdant, the motherloving citrus, all of it was denied them and had been denied them so long that with each day, each project, it became more and more impossible to conceive of a time wen it had not been denied them. The prospect of Mother Nature opening her legs and inviting Los Angeles back into her ripeness was, like the disks of water shimmering in the last foothill reservoirs patrolled by the National Guard, evaporating daily.”
Claire Vaye Watkins“Our holiday food splurge was a small crate of tangerines, which we found ridiculously thrilling after an eight-month abstinence from citrus.... Lily hugged each one to her chest before undressing it as gently as a doll. Watching her do that as she sat cross-legged on the floor one morning in pink pajamas, with bliss lighting her cheeks, I thought: Lucky is the world, to receive this grateful child. Value is not made of money, but a tender balance of expectation and longing.”
Barbara Kingsolver, Animal, Vegetable, Miracle: A Year of Food Life