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“Too often we only identify the crucial points in our lives in retrospect. At the time we are too absorbed in the fetid detail of the moment to spot where it is leading us. But not this time. I was experiencing one of my dad’s deafening moments. If my life could be understood as a meal of many courses (and let’s be honest, much of it actually was), then I had finished the starters and I was limbering up for the main event. So far, of course, I had made a stinking mess of it. I had spilled the wine. I had dropped my cutlery on the floor and sprayed the fine white linen with sauce. I had even spat out some of my food because I didn’t like the taste of it.“But it doesn’t matter because, look, here come the waiters. They are scraping away the debris with their little horn and steel blades, pulled with studied grace from the hidden pockets of their white aprons. They are laying new tablecloths, arranging new cutlery, placing before me great domed wine glasses, newly polished to a sparkle. There are more dishes to come, more flavors to try, and this time I will not spill or spit or drop or splash. I will not push the plate away from me, the food only half eaten. I am ready for everything they are preparing to serve me. Be in no doubt; it will all be fine.” (pp.115-6)”
Jay Rayner“He wrapped his arms around me. We were cuddled up like a couple of spoons in a cutlery drawer.”
Malorie Blackman, Noughts & Crosses“And sometimes both of them forgot that what they were undergoing amid the clink of cutlery and crockery was a mutual interview that might decide whether or not they would own a common set of those items some time in the whimsical future.”
Vikram Seth“... all sorts of wonderful things got washed up on the beach – crates of clothes and cutlery and children’s toys, boxes of engine parts and television screens and electrical wires like tangled snakes in the water. I found them fascinating, like relics from a distant time, even though I knew it was us who lived in the past.”
Rosie Pugh, The Pearliad“All of a sudden, life became too much to bear. Just like that, for no particular reason. Because there was a child’s corpse in the fridge on rue Parthenais. Because I had to start all over again from scratch, one more time. Because I had rolled my rock to the top of the hill and now it was rolling back down again. The times before, I’d always managed to put on a brave face. But there comes a time when you just don’t feel strong enough to look for another place to live and go shopping again for clothes and dishes and cutlery and scouring pads and toilet paper. This was one of those times. When I got back to the hotel, I asked the Barbie at reception for the key to the minibar. It burned in the palm of my hand. I slapped it back down on the counter and ran out. I had to find a meeting.”
Bernard Émond, 8:17 PM, Rue Darling