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“The Cottage Diner’s homey lights glowed onto black asphalt which just sucked up the beams to spit out more shadows.”
Katherine McIntyre“A poet could write volumes about diners, because they're so beautiful. They're brightly lit, with chrome and booths and Naugahyde and great waitresses. Now, it might not be so great in the health department, but I think diner food is really worth experiencing periodically.”
David Lynch“Never before have the American people had their noses so deeply in one another's business. If I announce that I and eleven other diners shared a thirty-seven-course lunch that likely cost as much as a new Volvo station wagon, Those of a critical nature will let their minds run in tiny, aghast circles of condemnation. My response to them is that none of us twelve disciples of gourmandise wanted a new Volvo. We wanted only lunch and since lunch lasted approximately eleven hours we saved money by not having to buy diner. The defense rests.”
Jim Harrison“Committing your thoughts and feelings to words is like putting your soul on a plate and hoping the diners will like what they eat.”
Fennel Hudson, A Writer's Year - Fennel's Journal - No. 3“In New York I pretty much live in diners - I order French Fries, Diet Coke floats and lots of coffee.”
Lana Del Rey“I sometimes wonder if I am crisscrossing my father's ghostly paths and we are entering same towns or roadside diners or the black ribbons of highways that gleam in the night rain. As if we were images in a time-lapse photograph.”
Gloria Steinem“If I have to travel, I'm going to travel my way and travel in the real world. And I'm going to have conversations every day with people in rest stops and people in gas stations and people in hotels and diners. That nourishes me.”
Neil Peart“We are a bed business, and a coffee-room business. We are not a general dining business, nor do we wish it. In consequence, when diners drop in, we know what to give 'em as will keep 'em away another time.”
Charles Dickens, Christmas Stories“Bacon has been a staple of the American diet since the first European settlers, but until recently, it was consumed in a predictable, seasonal pattern. The bulk of sales came from home consumers, diners, and pancake houses, which fried it up along with eggs for breakfast.”
David Sax“A miracle happened. Right there and then, in amongst the lunchtime diners and tourists, with the sweeping views of San Francisco Bay outside the window and the sea lions making a racket on the wharf below, a miracle happened. And Samuel lost any hope of recovery. Lily laughed.”
Lexxie Couper, Lead Me On