Food for thought Quotes

“I would like to coin the phrase alimentary theology, a theology that is more attentive to and welcoming of the multiple layers contained and implied in the making of theology. This is a theology that not only pays closer attention to matters related to food and nourishment, and the many ways they can relate, inspire, and inform theological reflection. Most importantly, it is an envisioning of theology as nourishment: food as theology and theology as food. Alimentary theology is envisioned as food for thought; it addresses some of the spiritual and physical hungers of the world, and seeks ways of bringing about nourishment.”

“In the middle of the night, things well up from the past that are not always cause for rejoicing--the unsolved, the painful encounters, the mistakes, the reasons for shame or woe. But all, good or bad, give me food for thought, food to grow on.”

“One time, I went to a restaurant and I asked the waiter for some food for thought. He left, came back, and tried shoving a sirloin in my ear.”

“Stop making things of less value your food for thought each moment of time! Your mind is precious. Mind your mind!”

“I think that there are excellent and poor thinking habits just as there are healthy and unhealthy eating habits; and when a man really knows how to think, you cannot necessarily assert that he thinks too much in a strictly negative connotation. Perhaps this is in a sense food for thought, whereas the other is fool for thought.”

“Certain coincidence is wonderful. Certain meetings are memorable. Sometimes you meet some people for just a moment and they leave indelible footprints on your mind. They give you the reasons to ponder over and over. They become your food for thought. Though they go, their presence is felt within the innermost of the heart and the soul; especially when such people were a reason for a smile, or they were a perfect fit for a vacuum or probably they were a heavenly sent or maybe they were an epitome of a great union; when their light could shine to brighten the dark side of our lives; when they knew how to arouse interest even in the face of dull atmosphere; when they did understand silence and know the value and power of words; when even their absence is felt more than their presence. You can’t just forget about such people. Though they leave, they live within our hearts, mind, body and soul.”

“Even the names of the books gave me food for thought.”

“Although even when I am being idle I have plenty of food for thought both early and late - thoughts both about and not about art.”

“One way to find food for thought is to use the fork in the road, the bifurcation that marks the place of emergence in which a new line of development begins to branch off.”

“The wonderful thing about Food for Thought is that it lets you keep your hand in theater and be in front of a live audience without a commitment of six months, or even three months.”