Foodies Quotes
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“Psycholinguists argue about whether language reflects our perception of reality or helps create them. I am in the latter camp. Take the names we give the animals we eat. The Patagonian toothfish is a prehistoric-looking creature with teeth like needles and bulging yellowish eyes that lives in deep waters off the coast of South America. It did not catch on with sophisticated foodies until an enterprising Los Angeles importer renamed it the considerably more palatable "Chilean sea bass.”
Hal Herzog
“Food is a product of supply and demand, so try to figure out where the supplies are fresh, the suppliers are creative, and the demanders are informed.”
Tyler Cowen, An Economist Gets Lunch: New Rules for Everyday Foodies“The lesson about food is that the most predictable and the most orderly outcomes are always not the best. They are just easier to describe. Fads are orderly. Food carts and fires aren't. Feeding the world could be a delicious mess, full of diverse flavors and sometimes good old-fashioned smoke.”
Tyler Cowen, An Economist Gets Lunch: New Rules for Everyday Foodies“If that's the case, waiter, please bring me another piece of cake," Gramps said as lunch was brought to the table, "I'm all for fighting tyranny and oppression.”
E.A. Bucchianeri, Brushstrokes of a Gadfly“We love our mother because she cares and also because she cooks.”
Amit Kalantri, Wealth of Words“The three most powerful seasonings are hunger, variety, and gratitude.”
Neel BurtonAll in One Creative & Marketing Platform to tell stories at scale
