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“Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime...Please, treat your garlic with respect...Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic.”
Anthony Bourdain“He methodically basted the dark skin of the Alsatian, which he had stuffed with garlic and herbs."One rule in life", he murmured to himself. "If you can smell garlic, everything is all right".”
J.G. Ballard, High-Rise“There are a hundred or more myths about how one might go about killing a vampire. A stake through the heart, sunlight, you’ve heard all the stories. Oh, and garlic. We mustn’t forget garlic. Whoever came up with that silly little rumor never saw me laying the smack down at Mama Leoni’s All-You-Can-Eat Trattoria. I’ve eaten so much garlicky clam sauce in my time that I’ve sweated the stuff for days on end.”
Kingfisher Pink, Morbidly Obtuse“THE MANY FACES OF SURVIVALSunday, August 10th at 2:00 PSTDachau Liberator, medical whistle-blower, award winning writer, college professor and world renowned garlic farmer, Chester Aaron, talks about the hard choices he’s had to make, why he made them, and how it’s changed his life. Mr. Aaron was recognized by the National Endowment for the Arts, and received the Huntington Hartford Foundation fellowship which was chaired by Aldous Huxley and Tomas Mann. He also inspired Ralph Nader to expose the over-radiation of blacks in American hospitals. Now Mr. Aaron is a world-renowned garlic farmer who spends his days writing about the liberation of Dachau. He is 86 years old and he has a thousand stories to tell. Although he has published over 17 books, he is still writing more and looks forward to publishing again soon.”
Judy Gregerson“The quail was tender, the potatoes smothered in butter, and the beans roasted in garlic.”
Brian McClellan“Can you make the salad while I fix the garlic bread?" He flashed her a grin. "Babe, I live to make salad.”
Paige Tyler, Her Rogue Alpha“I use those medical gloves that fit very tightly and are disposable for all chopping - peppers, onions, garlic, etc. Very Lady Macbeth, I think.”
Nora Ephron