Gastronomy Quotes
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“...to give a clear picture of the whole scene of Italian gastronomy.”
Anna Del Conte
“Short story collections are the literary equivalent of canapés, tapas and mezze in the world of gastronomy: Delightful assortments of tasty morsels to whet the reader's appetite.”
Alex Morritt, Impromptu Scribe“The discovery of a new dish does more for the happiness of the human race than the discovery of a star.”
Jean Anthelme Brillat-Savarin, The Physiology of Taste: Or, Meditations on Transcendental Gastronomy“THE FIRST PRINCIPLE OF GASTRONOMY There's a rule for proper dosesin the dinner-eaters lore:one should stop the filling processwhile one still has room for more. And if someone at the tablehad reminded me before -Hallelujah! I'd be ableto absorb a little more.”
Piet Hein“And he, like many jaded people, had few pleasures left in life save good food and drink.”
Honoré de Balzac“Everything in this room is edible. Even I'm edible. But, that would be called canibalism. It is looked down upon in most societies.”
Tim Burton, Charlie and the Chocolate FactoryAll in One Creative & Marketing Platform to tell stories at scale
