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“The position I took at the time was that we hadn't really examined any of the potential environmental consequences of introducing genetically modified organisms.”
Jeremy Rifkin“If food is labeled, some people might choose to eat stuff that's genetically modified. They might decide they love it. But give us a choice.”
Ziggy Marley“In the newspapers the row about the prospect of genetically modified food raged on, and yet here were consumers effectively demanding lambs with four back legs.”
Rose Prince“All the food we eat - every grain of rice and kernel of corn - has been genetically modified. None of it was here before mankind learned to cultivate crops. The question isn't whether our food has been modified, but how.”
Michael Specter“Democrats pride themselves on their commitment to science. Citing climate change, they contend that they are the party of truth, while Republicans are 'denialists.' But with respect to genetically modified organisms, many Democrats seem indifferent to science, and to be practicing a denialism of their own - perhaps more so than Republicans.”
Cass Sunstein“I went to a nutritionist; my diet is pretty clean, but I wanted to get some more knowledge and understanding in some areas. My two favorite things, Clif Bars and lattes, she just destroyed in our first meeting. Coffee is fine, but soy is the most genetically modified food that we eat.”
Andre Ward“If the existence of Nuclear weapons has taught us anything it would simply be that just because we possess powerful technologies, it does not necessarily mean that we should use them. Unfortunately, we are currently on course to learn similarly grave lessons from other devastating technologies such Genetically Modified Foods, Chemtrails and HAARP.”
Gary Hopkins“In the two years after No Logo came out, I went to dozens of teach-ins and conferences, some of them attended by thousands of people (tens of thousands in the case of the World Social Forum), that were exclusively devoted to popular education about the inner workings of global finance and trade. No topic was too arcane: the science of genetically modified foods, trade-related intellectual property rights, the fine print of bilateral trade deals, the patenting of seeds, the truth about certain carbon sinks. I sensed in these rooms a hunger for knowledge that I have never witnessed in any university class. It was as if people understood, all at once, that gathering this knowledge was crucial to the survival not just of democracy but of the planet. Yes, this was complicated, but we embraced that complexity because we were finally looking at systems, not just symbols.”
Naomi Klein, No Logo