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“Turkey is the main course in more Christmas dinners than any other meat or fowl. The high proportion of meat to unusable bone and fat makes it an ideal bird for a feast. Turkeys were domesticated in Mexico long before Spanish explores found them and introduced them into their homeland. From there they spread throughout Europe and gradually replaced most of the native Christmas feast foods.”
Patricia Del Re“The living have no place at the feasts of the dead.”
George R.R. Martin, A Storm of Swords“Fools make feasts and wise men eat them.”
Benjamin Franklin, Fart Proudly: Writings of Benjamin Franklin You Never Read in School“They lurk in the cold and dark.Hungry and,wicked,they wait for their one chance to devour the weak on Sorry Night.Then the vours feast on a banquet of fear.Your fear.They steal your soul but your body remains.No one knows the difference.”
Simon Holt, The Devouring“The Specters feast as vampires feast on blood, but the Specters’ food is attention. A conscious and informed interest in the world. The immaturity of children is less attractive to them.”
Philip Pullman, The Subtle Knife“Fasting may not be as easy as feasting, but after a while it is not too different. Both are extremes. It is not hard to go the extreme way, but what is really difficult is neither to fast nor to feast, but to be moderate in everything we do.”
Eknath Easwaran, The End of Sorrow