Hot fudge Quotes

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Always serve too much hot fudge sauce on hot fudge sundaes.It makes people overjoyed, and puts them in your debt.

Judith Olney
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always serve too much hot fudge sause on the hot fudge sundaes.It makes people overjoyed,and puts them in your debt

Judith Olney
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Your life should always come with hot fudge, whipped cream, and a cherry on top.

A.D. Posey
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It's never been true, not anywhere at any time, that the value of a soul, of a human spirit, is dependent on a number on a scale. We are unrepeatable beings of light and space and water who need these physical vehicles to get around. When we start defining ourselves by that which can be measured or weighed, something deep within us rebels. We don't want to EAT hot fudge sundaes as much as we want our lives to BE hot fudge sundaes. We want to come home to ourselves. (p. 174-5)

Geneen Roth, Women, Food and God: An Unexpected Path to Almost Everything
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I am not plain, or average or - God forbid - vanilla. I am peanut butter rocky road with multicolored sprinkles, hot fudge and a cherry on top.

Wendy Mass, Every Soul a Star
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A book without potty humor is like a banana split without hot fudge. It can still be good, I suppose, but you kinda get the feeling that something is missing.

Dav Pilkey
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As for literary criticism in general: I have long felt that any reviewer who expresses rage and loathing for a novel or a play or a poem is preposterous. He or she is like a person who has put on full armor and attacked a hot fudge sundae or a banana split.

Kurt Vonnegut Jr., Palm Sunday: An Autobiographical Collage
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He was the kind of guy who made Sadie a lit­tle un­com­fort­able. The kind who wore leather and drank beer and crushed emp­ties on their fore­heads. The kind who made her stand a lit­tle straighter. The kind she avoided like a hot fudge brownie be­cause both were bad news for her thighs.

Rachel Gibson, Rescue Me
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Why is it there’s no aisle in a grocery or department in a store or menu on a website for “average stuff” or “beige products”? FACT: People never got passionate about mediocre and average. While consumers and clients can find “best deals” and “natural foods” and “artisan goods,” one doesn’t find an aisle or a website menu tab offering “average stuff” without excelling in something (which might explain that while vanilla is necessary for the ice cream sundae, it’s the hot fudge we all crave and talk about).

David Brier, The Lucky Brand
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