Impressionist Quotes

“I hate people who collect things and classify things and give them names and then forget all about them. That’s what people are always doing in art. They call a painter an impressionist or a cubist or something and then they put him in a drawer and don’t see him as a living individual painter any more.”

“I'm a romantic. The impressionists have always been my favorites. I like prettiness - beauty, or what I perceive as beauty.”

“And I see that his brown eye has a splash of green in it and the green one a splash of brown. Like Cezanne painted them. Impressionist eyes.”

“Telling yourself you like the way you look is easy. Believing it is an entirely different kettle of whales.”

“I absorbed as many Impressionist paintings as I could, in Parisian museums and in many museums in the United States and in books, looking for clues to architecture, clothing, settings.”

“Experience was my only teacher; I knew little of the modern art movement. When I first saw the works of the Impressionists, van Gogh, van Dongen, and Fauves, I admired it. But I had to seek the true way alone.”

“I think it is the art of the glimpse. If the novel is like an intricate Renaissance painting, the short story is an impressionist painting. It should be an explosion of truth. Its strength lies in what it leaves out just as much as what it puts in, if not more. It is concerned with the total exclusion of meaninglessness. Life, on the other hand, is meaningless most of the time. The novel imitates life, where the short story is bony, and cannot wander. It is essential art.”

“After the great Impressionists, and again after Van Gogh and Gaugin, people said, 'Painting is now played out.' But Bonnard, Maurice Denis, Roussel and Vuillard appeared and gave them the lie. 'We were wrong,' said the croakers, 'but this at any rate is the end.' Yet to refute them, and to prove that there is no end to art, still another generation of painters sprang up.”

“Cooking is an art and patience a virtue... Careful shopping, freshingredients and an unhurried approach are nearly all you need. There is one more thing - love. Love for food and love for those you invite to your table. With a combination of these things you can be an artist - not perhaps in the representational style of a Dutch master, but rather more like Gauguin, the naïve, or Van Gogh,the impressionist. Plates or pictures of sunshine taste of happiness and love.”

“Memory is an artist, an impressionist. She adds colour, sound, smell and emotion to events at her whim. She adds, subtracts and embellishes until the event she started documenting is quite unrecognisable to the others who also experienced it, but at the same time, is more truthful to the owner of the memory. There is no reality. There are only impres- sions of past events, made by a million selves, all interacting with each other, vying for superiority. Reality doesn’t exist, perhaps in the end, that’s my only truth.”