Maize Quotes

“Zoltán looked at them through the window. He hated the man. Now he hated work. Work for these? Work with these? He saw before him the great puszta. Here the long, cracked stripe of a ditch once again stole the blue of the sky, transforming it into a deeper colour, renewing it, like an artist's palette: every pool on the meadows, every clump of flowers, was a jewel on the bosom of nature, a diadem, a string of pearls: oh, nature was lovely... That is, it would be if it could... But mankind... Among these? Struggle, fight, this greedy little piece of meat... Dark furrows on the wondrous surface, the many-branched, tufted promise of the maize, jewelled patches on God's regal robe: why was the world so lovely? to cover up the ugliness of man?”

“She was proud of her build, which was in accordance with the old Botswana ideas of beauty, and she would not pander to the modern idea of slenderness. That was an importation from elsewhere, and it was simply wrong. How could a very thin woman do all the things that women needed to do: to carry children on their backs, to pound maize into flour out at the lands or the cattle post, to cart around the things of the household—the pots and pans and buckets of water? And how could a thin woman comfort a man? It would be very awkward for a man to share his bed with a person who was all angles and bone, whereas a traditionally built lady would be like an extra pillow on which a man coming home tired from his work might rest his weary head. To do all that you needed a bit of bulk, and thin people simply did not have that.”

“Populations eating a remarkably wide range of traditional diets generally don't suffer from these chronic diseases. These diets run the gamut from ones very high in fat (the Inuit in Greenland subsist largely on seal blubber) to ones high in carbohydrate (Central American Indians subsist largely on maize and beans) to ones very high in protein (Masai tribesmen in Africa subsist chiefly on cattle blood, meat and milk), to cite three rather extreme examples. But much the same holds true for more mixed traditional diets. What this suggests is that there is no single ideal human diet but that the human omnivore is exquisitely adapted to a wide range of different foods and a variety of different diets. Except, that is, for one: the relatively new (in evolutionary terms) Western diet that that most of us now are eating. What an extraordinary achievement for a civilization: to have developed the one diet that reliably makes its people sick!”