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“I took a breath. Pictured the bed waiting for me upstairs. Then retreated to the lobbybar alone and ordered an ice-cold gin martini, a small signal to myself that my work was done. I held the glass, its inverted construction an insult to gravity and the order of things. Just like our Movement, from the outside the balance of power seems all wrong. But hold a martini glass in your hand and you know instinctively that it is just right.”
Stuart Connelly“How many Republicans does it take to change a light bulb? Three. One to mix the martinis, one to change the light bulb, and one to reminisce about how good the old one was.”
Christopher Buckley“For as long as I can remember, my father saved. He saves money, he saves disfigured sticks that resemble disfigured celebrities, and most of all, he saves food. Cherry tomatoes, sausage biscuits, the olives plucked from other people's martinis --he hides these things in strange places until they are rotten. And then he eats them.”
David Sedaris, Me Talk Pretty One Day“I suppose there must be idiots who dream of signing deals with publishers while fully intending to drink martinis in cool bars or ride around on skateboards. But the actual writers I know are experts in neurotic self-torture. Every page of writing is the result of a thousand tiny decisions and desperate acts of will.”
Helen Garner“Now, a month later, I sit, foggy, a similar state of mind, in a different seafood restaurant with a locals-know-every-secret bar, two happy hour martinis downed, fidgeting with my napkin below the lip of the table, and I barely hear Wendy ask me another question. She brought a bag of them tonight.”
Justin Bog, The Conversationalist“It was a street of conformity; where identical houses were painted at the same time every spring, a place of rules where gardens, parenthood and the future were planned with equal care, and even if everything went wrong the master plan remained in effect–keep up appearances, clip the hedges, mow the lawn, so that no one will suspect that there’s a third mortgage and that Mother’s headaches are caused by martinis not migraine.”
Margaret Millar, The Listening Walls“Hugo planned a five-course meal: smoked duck, oyster stew, roast beef with mashed yams, a salad of apples with beets and blue cheese, then chocolate banana cream pie. Rich, rich, and richer still. Ben made pitchers of martinis and set aside thirty-five bottles of a tried-and-true Napa cabernet, pure purple velvet, and an Oregonian pinot gris, grassy and effervescent.”
Julia Glass, The Whole World Over