Mash Quotes

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Part of doing mash-ups is getting the legal rights to use the songs. If you're going to do a mash-up with five songs, you should probably find 10 songs, because you're only going to get half of them cleared. It's a real collaborative effort.

Harvey Mason
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Vane passed the mashed potatoes across Bride to Fury, who stared at them with a fierce frown. "Whatare these?" he asked."Potatoes," Vane told him."What did they do to them?""Just eat them, Fury," Vane said. "You'll like them, trust me."Patrick snorted. "Where are you from that you've never seen mashed potatoes before?""Mars," Fury said as he frowned at the way the potatoes clung to the spoon.

Sherrilyon Kenyon
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So what do we do?""We do what all families do. Grin, bear it, and pass the mashed potatoes.

Heather Brewer, Eleventh Grade Burns
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I'm vegetarian, but I love Thanksgiving dinner: faux turkey, stuffing and mashed potatoes.

Leigh Lezark
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I wondered what you'd have on the side with a plate of Deep Fried Anxiety. Pickles? Coleslaw? Potato-strychnine mash?

Robin McKinley, Sunshine
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My favorite meal is turkey and mashed potatoes. I love Thanksgiving, it's just my favorite. I can have Thanksgiving all year round.

Cindy Margolis
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The steel suddenly touched her heart. Ah, jealousy, it was jealousy, the cold hand mashing her slowly, squeezing her, diminishing her soul.

Clarice Lispector, Near to the Wild Heart
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I replay the scene again and again, the broken mashed-up face looming over me, the knowledge between the two of us that I'd done it. That act of kindness is still more unfathomable to me than any cruelty.

Stephanie Oakes, The Sacred Lies of Minnow Bly
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You know what pulp is, Mr. Tallis? It's the flesh of a luscious fruit, mashed down into an incredible, half liquid richness. so saturated with flavor that it fills your whole body, not just your mouth.

Mike Carey, The Unwritten, Vol. 5: On to Genesis
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I like day-after-Christmas omelets, day-after Christmas pizzas... Or you take croissant rolls, put gravy on top, turkey, mashed potatoes, cheese, more gravy. That sounds good!

Eric Stonestreet
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