Morsels Quotes

“Beware of wolves in sheep's clothing, for they will feed you delicious morsels that they may later feast upon your tender flesh.”

“A strong and well-constituted man digests his experiences (deeds and misdeeds all included) just as he digests his meats, even when he has some tough morsels to swallow. ”

“First Proverbs quote in "C, You Can Do It!" - 'What dainty morsels rumors are--but they sink deep into one's heart.'Proverbs 26:22”

“One thing I'm sure Colborne will never understand is that I need language to live, like food—lexemes and morphemes and morsels of meaning nourish me with the knowledge that, yes, there is a word for this. Someone else has felt this before.”

“There was something alike terrifying and piteous in the spectacle of these frail old morsels of humanity consecrating their last flickering energies to the task of making each other wretched. Hatred seemed to be the one faculty which had survived in undiminished vigor where all else was dropping into ordered and symmetrical decay.”

“Thou therefore on these Herbs, and Fruits, and Flow'rsFeed first, on each Beast next, and Fish, and Fowl, No homely morsels, and whatever thingThe Scyth of Time mows down, devour unspar'd, Till I in Man residing through the Race, His thoughts, his looks, words, actions all infect, And season him thy last and sweetest prey.”

“Time — how it expands to fill the spaces you create; how it makes meagre experiences seem never-ending. Whenever he heard people talk about the ravages of time, about how it robbed and deprived, Justin always smiled; because for him, time was an accomplice, plugging the gaps and fleshing out morsels of memory so he would have something substantial to hang on to. That way, however little he had seen or felt, he would always feel as if he had more: a life far richer than the truth.”

“Even in their reading, More charged, too many women were prone to superficiality. In search of a passing knowledge of books and authors, many read anthologies of excerpted works, that selected the brightest passages but left out deeper contexts—eighteenth-century Reader’s Digest were quite popular. More cautioned against a habit she viewed as cultivating a taste only for “delicious morsels,” one that spits out “every thing which is plain.” Good books, in contrast, require good readers: “In all well-written books, there is much that is good which is not dazzling; and these shallow critics should be taught, that it is for the embellishment of the more tame and uninteresting parts of his work, that the judicious poet commonly reserves those flowers, whose beauty is defaced when they are plucked from the garland into which he had so skillfully woven them.”