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“Lou hoisted up her gown and winced as she tottered across the parking lot. The sparkly four-inch heels had looked so pretty in the box, but they felt like a mortar and pestle grinding each bone in her foot. She missed her green Crocs.Lou plucked at the tight elastic, squeezing her under the sleek black dress her fiancé, Devlin, had given her. He walked five steps ahead of her, so she scurried to catch up."Overstuffed truffle and foie gras sausage," Lou said.Devlin's face crinkled in confusion. "What?""It's a new dish, inspired by how I feel in these clothes. Maybe served over brown butter dumplings..." Lou tilted her head, visualizing the newly formed meal.”
Amy E. Reichert“The discovery of a new dish does more for human happiness than the discovery of a new star.”
Anthelme Brillat Savarin“The discovery of a new dish does more for the happiness of the human race than the discovery of a star.”
Jean Anthelme Brillat-Savarin, The Physiology of Taste: Or, Meditations on Transcendental Gastronomy“The discovery of a new dish confers more happiness on humanity, than the discovery of a new star.”
Jean Anthelme Brillat-Savarin“What the mass media offers is not popular art, but entertainment which is intended to be consumed like food, forgotten, and replaced by a new dish.”
W. H. Auden“What the mass media offer is not popular art but entertainment which is intended to be consumed like food forgotten and replaced by a new dish.”
W. H. Auden“First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.”
Tyler Florence“Cooking like a Michelin star chef without a recipe requires high intuition but only a little skill, a lot of imagination, and willingness to be curious and innovative. Kitchen to me is one of the art studios, but here only creating new dishes and drinks. Creativity is not just a job position or function but it is the attitude to life. From the office to kitchen or streets, anything, anytime should able to move you, inspire you, touch your emotions and others. After all Once you love what you do, you will eventually become a master of it, the only way to master of something be real with it.”
Baris Gencel