Peppers Quotes

“I use those medical gloves that fit very tightly and are disposable for all chopping - peppers, onions, garlic, etc. Very Lady Macbeth, I think.”

“I use those medical gloves that fit very tightly and are disposable for all chopping - peppers, onions, garlic, etc. Very Lady Macbeth, I think.”

“We live in a world packed with desensitising forces, that strip the world of magic. The world is full of negativity, but we fight back with positivity. We're inspired by oceans, forests, animals, Marx Brothers films. We can't help but project uplifting vibrations, because we love each other so much and get off on playing together.”

“Space may be the final frontier but it's made in a Hollywood basement.”

“shrimp and green peppers are shriveling in my refrigerator”

“Being trustworthy requires: Doing the right thing. And doing things right.”

“I never liked apples. In fact, when I was a little girl, my mom wanted to give me apples in my lunch box and I would ask for green peppers. So bizarre... It's funny - I don't have an apple a day, but I can say that I have a few a week.”

“I cannot go to Montreal without going to Beauty's, my favorite place for breakfast, where I have the Mish-Mash omelet with hot dogs, salami, eggs, green peppers, and onions, and the best banana bread in the world. It's legendary!”

“This is the thing about school dances. They make like it's supposed to be this other-worldly thing, but really it's just the people you see every day dressed up, standing in the gym in the dark with Red Hot Chili Peppers playing.”

“I recycle. I have a house in the south of France and I have a small garden. My name is Dujardin - 'from the garden.' I grow carrots, peppers, strawberries, green beans, and things for salads, but there are lots of wild boars all around and they steal the food.”

“Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet - tomatoes, chillis, peppers of every size and rice, which is a Mexican staple. The Pacific coast has a huge array of seafood.”