Ratatouille Quotes
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“How can you say anything other than Ratatouille is Pixar's best movie? Your a chef, for Christ's sake," Sue said.Lou smiled at Sue's accusatory tone. She needed this distraction.Harley rolled his eyes and said, "You're letting your biases show, Sue. Up uses music better- like a character. The opening fifteen minutes is some of the best filmmaking- ever. And who doesn't love a good squirrel joke?""But Ratatouille brings it all back to food." Sue waved a carrot in the air to emphasize her point. "They made you want to eat food cooked by a rat! I'd eat the food; it looked magnificent. That rat cooked what he loved; what tasted good. Like I've been telling Lou, we should cook food from the heart, not just the cookbook.”
Amy E. Reichert
“Not anyone can become a great artist, but a great artist can come from anywhere.”
Jan Pinkava Ratatouille“You can't change nature, son!""Change IS nature, dad, the part we can influence. And it all starts when we decide.”
Kitty Richards, Ratatouille“At the end of the day, it seems like there's a critic archetype for food movies, like with 'Ratatouille' or anything. You know, if you were doing a puppet show about chefs, one puppet would be the chef, one would be the critic.”
Jon Favreau“Often in the morning he drove a long hour or more to the markets in the city, there to behold what would determine the day’s special. With the crates of fresh selesctions snuggled into his station wagon, his thoughts on the ride back confronted the culinary equivalent of the writer’s blank page. Sometimes his head swirled with exciting ideas; other mornings he was in a panic upon returning with the same old eggplant and squash and zucchini and nothing but the dullness of the word ratatouille standing by to mock him.”
Nancy Zafris, The Home Jar: Stories“Often in the morning he drove a long hour or more to the markets in the city, there to behold what would determine the day’s special. With the crates of fresh selections snuggled into his station wagon, his thoughts on the ride back confronted the culinary equivalent of the writer’s blank page. Sometimes his head swirled with exciting ideas; other mornings he was in a panic upon returning with the same old eggplant and squash and zucchini and nothing but the dullness of the word ratatouille standing by to mock him.”
Nancy Zafris, The Home Jar: StoriesAll in One Creative & Marketing Platform to tell stories at scale
