Roast Quotes

“But my favorite remained the basic roast chicken. What a deceptively simple dish. I had come to believe that one can judge the quality of a cook by his or her roast chicken. Above all, it should taste like chicken: it should be so good that even a perfectly simple, buttery roast should be a delight.”

“Roast beef, medium, is not only a food. It is a philosophy.”

“Whenever I have nothing better to do, I roast a chicken.”

“As for those grapefruit and buttermilk diets, I'll take roast chicken and dumplings.”

“My two worlds were colliding and the friction of this set fire to my life. It was time to roast some wieners.”

“So on Christmas morning I was up at five o'clock, making the fire as bright as a furnace, baking minc'd pies and boiling plum puddings the size of Medici cannonballs, and setting three sides of roast beef to turn on the spits. Soon I breathed again that steam that tells the soul it is Christmas, and all the year' work done, and time for feasting; the smell of oranges, sugarplums and cloves, all mingled with roasting meats.”

“It is Sunday afternoon, preferably before the war. The wife is already asleep in the armchair, and the children have been sent out for a nice long walk. You put your feet up on the sofa, settle your spectacles on your nose, and open the News of the World. Roast beef and Yorkshire, or roast pork and apple sauce, followed up by suet pudding and driven home, as it were, by a cup of mahogany-brown tea, have put you in just the right mood. Your pipe is drawing sweetly, the sofa cushions are soft underneath you, the fire is well alight, the air is warm and stagnant. In these blissful circumstances, what is it that you want to read about? Naturally, about a murder.”

“Anything good on the trucks?""Some beautiful lake salmon, fresh asparagus, and new potatoes.""New enough their skin is peeling?""Yes.""I know what we're going to do today!" Lou felt the excitement surge. This was why she loved cooking: getting amazing fresh ingredients and making something extraordinary. Luella's traditional French menu didn't leave much room for creativity, so the daily special had become Lou's canvas, where she was limited only by her imagination and whims."We'll keep it a simple spring dinner. Roast the potatoes in butter, salt, and pepper. Maybe some thyme or tarragon, too. We'll top the salmon fillets with hollandaise and roast the asparagus.”

“They think I’m not entirely ‘grounded in reality’, they say. They want me to go to some live-in nerdy activity ranch thing for troubled Canadian youth, that one out in Ontario where you come back programmed like some robot, dressed in a tye-dyed shirt and eating tuna sandwiches,” Mandy explained, a horrified look on her face. “You’re eighteen, not twelve! Would they really send you to some rat’s nest like that?” Wendy questioned in mock horror. “Aw hell no, if you get sent there, they’ll make you hold hands and sing songs about caring! And they’ll force you to recycle everything in blue canisters, and to discuss your emotions in front of groups of bratty little dopes!”“Dear god, they’ll have geeky youth wiener roasts at night, and no locks on the doors!” Mandy added, eyes wide. “…It’ll be the day pigs fly, my parents have the camp brochure on the fridge but they’ll never go through with sending me there. They always forget.”