Savory sweet ham Quotes

“I will not eat them in a house, i will not eat them with a mouse,i will not eat them in a box i will not eat them with a fox, i will not eat them here of there i will not eat them anywhere, I do not like green eggs and ham i do not like them sam i am”

“Eternity is a ham and two people” (also given as “Eternity is two people and a ham") is an old quip from the days when a ham was huge—far more than two people could finish. Irma Rombauer mentions this line in her famous cookbook, The Joy of Cooking.”

“I used to work at a movie theater and sold hams at Honey Baked Ham during the holidays. I sold a ton of hams, and they offered me a regular job there, which I turned down. I feel like anything you do, just do it 100% because then that work ethic will bleed through when it's time to work on your dreams.”

“He hams his Brummie accent, I tell myself, the way so many ex-pats ham their lost identity. The moustache is a pose. Yet, he hams this unpredictable matey belligerence, this curiously Midlands attitude. Colin is home away from home, I reflect, even if not the home you ever really liked.”

“I don’t remember the whole thing, because it was very long, but Atticus recited it for me once, and there was a line that went like this: “Cry ham hock and let slip the hogs of war!” I know you might not agree, but for me that was the best thing Shakespeare ever wrote."You mean, “Cry havoc and let slip the dogs of war” from Julius Caesar?"No, I don’t think that’s it. There was ham in there; I’m sure he was talking about ham. They were going to battle hunger."I think you might have been hungry when you heard it, Oberon.”

“A ham sandwich is better than nothing. Nothing is better than eternal happiness. So eternal happiness is beaten by a ham sandwich.”

“Call me All-American, but I love Ham and Cheese sandwiches. And not just any old ham and cheese sandwich... My mother's is the best. I've tried many times to make these sandwiches on my own, but it's never the same.”

“The perfect ham and cheese sandwich is all about focusing on quality ingredients and about simple techniques. You start with great bread, a well-cured ham and a sharp local cheese, and the rest is easy. A little butter in a pan and a little patience - in the end you'll have a sandwich that is at once comforting and delicious.”

“My children are monsters, Kiro thought. And I am responsible. Perhaps if I had read them the haikus of Basho when they were little instead of that American manifesto of high-pressure sales, Green Eggs and Ham...”

“Figs are delicious with soft cheese and ham, Toast is quite scrumptious with butter and jam,Eggs are improved by parsley and salt, But milkshakes are best with strawberries and malt.”