Sour Quotes

“As you go about your daily life, you will encounter many lemons. Sour expressions, sour attitudes, sour auras! The good thing is that if you don't want to be a lemon, you don't have to be! Just don't let those lemons rub themselves all over you! And you don't even have to save them! Let lemons be lemons! One of the most important things that I have ever learned, is that I don't have to save people.”

“As you go about your daily life, you will encounter many lemons. Sour expressions, sour attitudes, sour auras! The good thing is that if you don't want to be a lemon, you don't have to be! Just don't let those lemons rub themselves all over you! And you don't even have to save them! Let lemons be lemons! One of the most important things that I have ever learned, is that I don't have to save people.”

“I break out laughing. I frown.I yell and scream. Sometimes,if one jokes and giggles,one causes war.So I hide how tickled I am.Tears well up in my eyes.My body is a large city.Much grieving in one sector.I live in another part.Lakewater.Something on fire over here.I am sour when you are sour,sweet when you are sweet.You are my face and my back.Only through you can I knowthis back-scratching pleasure.Now people the likes of you and Icome clapping, inventing dances,climbing into this high meadow.I am a spoiled parrot who eats only candy.I have no interest in bitter food.Some have been given harsh knowledge. Not I.Some are lame and jerking along.I am smooth and glidingly quick.Their road is full of washed-out placesand long inclines. Mine isroyally level, effortless.The huge Jerusalem mosque stands inside me,and women full of light.Laughter leaps out.It is the nature of the rose to laugh.It cannot help but laugh.”

“Sour MilkYou can't make itturn sweetagain. Onceit was an innocent colorlike the flowers of wild strawberries,and its texture was simplewould pass through a clean cheesecloth,its taste was fresh.And nowwith nothing more guilty that the passage of timeto chide it with,the same substancehas turned sour and lumpy.The sour milkmakes interesting & delicious doughs,can be carried to a further state of bacterial actionto create new foods,can in its own rightbe considered complicated and more interesting in textureto one who studies it closely,like a map of the world.Butto most of us:it is spoiled.Sour.We throw it out,down the drain-not in the backyard-careful not to spill anybecause the smell is strong.A good cook would be shocked with the waste.But we do not live in a world of good cooks.I am the milk.Time passes.You cannot make it turn sweetagain.I sit guiltily on the refrigerator shelftrembling with hope for a cookwho dreams of waffles,biscuits, dumplingsand other delicious breadsfearing the modern housewifewho will lift me off the shelf and with one deft twistof a wrist...you know the rest.You are the milk.When it is your turnremember,there is nothing more than the passage of timewe can chide you with.”

“It takes a sour woman to make a good pickle.”

“I'm looking at you through the glassDon't know how much time has pastOh God it feels like foreverBut no one tells that forever feels like homeSitting all alone in your head”

“You know,' he said, the condition of sourness--or monstrousness, as you might call it--doesn't have to be permanent.'P189”

“I have become a sour woman. I take no joy in meat nor mead, and song and laughter have become suspicious strangers to me. I am a creature of grief and dust and bitter longings. There is an empty place within me where my heart was once.”

“Procrastination and excuses are sour spices that spoil the sweet taste of an effective work. They must hence, not be prompted under desire, partly because they are strictly time-stripping and also because they have no known essence.”

“I knew I should be grateful to Mrs Guinea, only I couldn't feel a thing. If Mrs Guinea had given me a ticket to Europe, or a round-the-world cruise, it wouldn't have made one scrap of difference to me, because wherever I sat - on the deck of a ship or a street cafe in Paris or Bangkok - I would be sitting under the same glass bell jar, stewing in my own sour air.”

“Saul stared at his Whisky Sour. He hadn’t heard from Zoe in about a week. Maybe she had lost interest. All at once, the room was filled with people laughing, talking about how wonderful it was to be a couple. He was mildly amused at how disconcerting being alone felt. He had met Zoe about a month ago, when he helped her cross a busy boulevard. Yet, it seemed like he had known her for years. He stepped outside to call and leave another message.”