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“It sounded so weird when people called shoyu "soy sauce." It made it sound like Tabasco or something instead of the clean and perfect thing that it was.”
Cynthia Kadohata“Te aseguro que no soy de las que quieren a medias. Mis sentimientos siempre son profundos y arraigados"...”
Jane Austen, Northanger Abbey“Soy el desesperado, la palabra sin ecos, el que lo perdiò todo, y el que todo lo tuvo.”
Pablo Neruda, Veinte Poemas de Amor y una Canción Desesperada“...if you use a standard called "biological value" to rate protein sources... soy finishes far below eggs, milk, fish, beef and chicken. The food with the highest biological value ever measured is whey protein...”
Lou Schuler, The New Rules of Lifting for Women: Lift Like a Man, Look Like a Goddess“I went to a nutritionist; my diet is pretty clean, but I wanted to get some more knowledge and understanding in some areas. My two favorite things, Clif Bars and lattes, she just destroyed in our first meeting. Coffee is fine, but soy is the most genetically modified food that we eat.”
Andre Ward“You may not think you eat a lot of corn and soybeans, but you do: 75 percent of the vegetable oils in your diet come from soy (representing 20 percent of your daily calories) and more than half of the sweeteners you consume come from corn (representing around 10 perecent of daily calories).”
Michael Pollan, In Defense of Food: An Eater's Manifesto“La verdad, es que en el fondo soy un fatalista. Si a uno le llega la hora, da lo mismo un Boeing que la puntual maceta que se derrumba sobre uno desde un séptimo piso”
Mario Benedetti, La muerte y otras sorpresas“—Soy tu héroe, ya lo comprobarás. Y eso que es algo que no buscaba.—No te creas tan indispensable. —Di un paso atrás al retomar la postura y me encaminé a la salida. El paseo había terminado.—¿Sabes lo que dicen del destino?—No.—Que no puedes huir de él.”
Isa Quintin, LadyKiller