Spice Quotes

“Fennel, which is the spice for Wednesdays, the day of averages, of middle-aged people. . . . Fennel . . . smelling of changes to come.”

“Each spice has a special day to it. For turmeric it is Sunday, when light drips fat and butter-colored into the bins to be soaked up glowing, when you pray to the nine planets for love and luck.”

“Whereas once medieval Europe had adhered to a common Catholic religion, a common Latin language, and common well-spiced cuisine (at least, for the elite), the balkanization of the Christian world along national lines now meant that nations could no longer gather around the same table as easily as before. Even though it would take some years, the Europe-wide fashion for spices-as much as Latin-would be a casualty of Martin Luther's squabble with the bishop of Rome.”

“Once you get a spice in your home, you have it forever. Women never throw out spices. The Egyptians were buried with their spices. I know which one I'm taking with me when I go.”

“I knew that sunny citrus helped put things in focus, sharpened the memory, just like a squeeze of lemon juice could sharpen and clarify the taste of sweet fruit. I was also well aware that too much citrus could indicate a corrosive anger. My first wedding at Rainbow Cake had taught me that. But this was a gentle, subdued citrus, like the taste of a Meyer lemon.Spice usually indicated grief, a loss that lingered for a long time, just like the pungent flavor of the spice itself, whether it was nutmeg or allspice or star anise. The more pronounced the flavor, the more recent the loss and the stronger the emotion. So there was some kind of loss or remembrance involved here. Yet there was also a comfort in the remembering, knowing that people had gone before you. That they waited for you on the other side.”

“I often quote myself. It adds spice to my conversation.”

“He who controls the spice controls the universe.”

“Variety's the very spice of life, That gives it all its flavor.”

“Boomer took bites of all six varieties, contemplating each one and "guring out the order in which he would then eat them. “I like thebrown one and the lighter brown one and the almost-brown one. I’m not so sure about the minty one. But really, I think the lebkuchen spiceone is the best.”“The what?”“The lebkuchen spice one.” He held it up for me. “This one.”“You’re making that up. What’s a lebkuchen spice? It sounds like a cross between a Keebler elf and a stripper. Hello, my name eesLebkuchen Spice, and I vant to show you my cooooookies...”“Don’t be rude!” Boomer protested. As if the cookie might be offended.”