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“Those shiny eyes like the stars in the sky; but black and brown, And those beautiful lips like the flowers but sugary And those kind smells, lovable but with no purpose All meant to be for me? Someone must have been praying and wishing me the whole world”
M.F. Moonzajer“I wonder how you survived with those sugary lips”
maybe there is no ant in your territory.“Niko was a man of few words and flying, sugary snacks. I like that in a human. ~Catcher”
Rob Thurman, Roadkill“From the moment of birth, folks suddenly wanted what others said they could not have. Kids craved the most sugary sweets how alcoholics thirsted for one more drink with the most impactful punch.”
Jermaine Watkins, The Heart Train: Episode 1 of the Hartford Series Singles“I am eternally, devastatingly romantic, and I thought people would see it because 'romantic' doesn't mean 'sugary.' It's dark and tormented — the furor of passion, the despair of an idealism that you can't attain.”
Catherine Breillat, Romance“The world today is so full of violence, obscenity, war, the failure of political systems. I try to make movies that make people a bit more confident. But that doesn't mean being sugary.”
Rouben Mamoulian“Hereby perceive we the love of God, because He laid down His life for us, and we ought to lay down our lives for the brethren." How often I think of that 'ought.' No sugary sentiment there. Just the stern, glorious trumpet call, OUGHT. But can words tell the joy buried deep within? Mine cannot. It laughs at words.”
Amy Carmichael“What do you think, Galen?" Lady Fern asked in a sugary voice.Galen chewed slowly and painfully, swallowing tentatively.It's very unique," he said, trying to look intrigued instead of disgusted. "It's excellent."Lady Fern looked satisfied and turned to say something to her husband, while Galen added quietly under his breath, "...not."--The Fire Stone”
Riley Carney, The Fire Stone“I cannot go any further without mentioning my favourite biscuit of all time, now sadly, tragically, extinct. The oaty, crumbly, demerara notes of the long-forgotten Abbey Crunch will remain forever on my lips. I loved the biscuit as much as anything I have ever eaten, and often, in moments of solitude, I still think about its warm, buttery, sugary self.”
Nigel Slater, Eating for England: The Delights and Eccentricities of the British at the Table“Sadness pulses out of us as we walk. I almost expect the trees to lower their branches when we pass, the stars to hand down some light. I breathe in the horsy scent of eucalyptus, the thick sugary pine, aware of each breath I take, how each one keeps me in the world a few seconds longer. I taste the sweetness of the summer air on my tongue and want to just gulp and gulp and gulp it into my body--this living, breathing, heart-beating body of mine.”
Jandy Nelson, The Sky Is Everywhere