Tan Quotes

“Y, entonces, en ese instante que tan solo dura un segundo, el cerebro se encarga de abrir la cerradura del cofre en el cual guardas todo lo que aprecias. Cede de tal manera que la tapa se abre y todo lo que hay en el interior sale de forma tan rápida y tan fugaz que no puedes detenerlo.”

“He had the kind of real deep tan that rich people spent ages trying to achieve with expensive holidays and bits of tinfoil, when really all you need to do to obtain one is work your arse off in the open air everyday.”

“Ya no la quiero, es cierto, pero tal vez la quiero.Es tan corto el amor, y es tan largo el olvido.”

“Y por que el sol es tan mal amigodel caminante en el desierto?Y por que el sol es tan simpaticoen el jardin del hospital?And why is the sun such a bad companionto the traveler in the desert?And why is the sun so congenial in the hospital garden?”

“...you have to believe in its principles. Anything is possible, as long as it's for the good of the world. Make the exception. Live exceptionally. And if you can't do that, maybe we should consider whether you're right for the project. Think about it, then let's talk tomorrow.”

“Te amo sin saber cómo, ni cuándo, ni de dónde, te amo directamente sin problemas ni orgullo: así te amo porque no sé amar de otra manera, sino así de este modo en que no soy ni eres, tan cerca que tu mano sobre mi pecho es mía, tan cerca que se cierran tus ojos con mi sueño.”

“It is a strange thing, looking at the sea. When it is calm, or with only gentle ripples, it gives an impression of being soft and kind. But often, on such a calm, the wind suddenly blows, thrusting the water back into angry waves. At such times, in a certain sense, one feels sorry for the sea. Never of itself offensive to others, it is all too often attacked by wind and rain, the rain falling densely upon it, shaming the beauty of its calm face with a million bouncing bubbles. Were the wind to stop blowing, the ocean, surely, would never afflict the land with any calamity, nor would any human beings suffer.”

“If you want to take pictures of Chinese food, you have to taste real Chinese food. The flavors soak into your tongue, go into your stomach. The stomach is where your true feelings are. And if you take photos, these true feelings from your stomach can come out, so that everyone can taste the food just by looking at your pictures.”

“Poetry. I read Walt Whitman, Emily Dickinson, and Jane Hirschfield. I like to read Billy Collins out loud.”