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To speak only of food inspections: the United States currently imports 80% of its seafood, 32% of its fruits and nuts, 13% of its vegetables, and 10% of its meats. In 2007, these foods arrived in 25,000 shipments a day from about 100 countries. The FDA was able to inspect about 1% of these shipments, down from 8% in 1992. In contrast, the USDA is able to inspect 16% of the foods under its purview. By one assessment, the FDA has become so short-staffed that it would take the agency 1,900 years to inspect every foreign plant that exports food to the United States.

Marion Nestle
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To speak only of food inspections: the United States currently imports 80% of its seafood, 32% of its fruits and nuts, 13% of its vegetables, and 10% of its meats. In 2007, these foods arrived in 25,000 shipments a day from about 100 countries. The FDA was able to inspect about 1% of these shipments, down from 8% in 1992. In contrast, the USDA is able to inspect 16% of the foods under its purview. By one assessment, the FDA has become so short-staffed that it would take the agency 1,900 years to inspect every foreign plant that exports food to the United States.

Marion Nestle, Pet Food Politics: The Chihuahua in the Coal Mine
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Food safety oversight is largely, but not exclusively, divided between two agencies, the FDA and the USDA. The USDA mostly oversees meat and poultry; the FDA mostly handles everything else, including pet food and animal feed. Although this division of responsibility means that the FDA is responsible for 80% of the food supply, it only gets 20% of the federal budget for this purpose. In contrast, the USDA gets 80% of the budget for 20% of the foods. This uneven distribution is the result of a little history and a lot of politics.

Marion Nestle, Pet Food Politics: The Chihuahua in the Coal Mine
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Some of the FDA's own scientists have charged that politics, not science, is behind the FDA's actions.

Joseph Crowley
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The sad irony here is that the FDA, which does not regulate fluoride in drinking water, does regulate toothpaste and on the back of a tube of fluoridated toothpaste … it must state that “if your child swallows more than the recommended amount, contact a poison control center.”The amount that they’re talking about, the recommended amount, which is a pea-sized amount, is equivalent to one glass of water.The FDA is not putting a label on the tap saying don’t drink more than one glass of water. If you do, contact a poison center…There is no question that fluoride — not an excessive amount — can cause serious harm.

Paul Connett, The Case Against Fluoride: How Hazardous Waste Ended Up in Our Drinking Water and the Bad Science and Powerful Politics That Keep It There
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The FDA serves a real purpose: To protect public health.

Anne Wojcicki
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FDA clearance is an important step on the path towards getting genetic information integrated with routine medical care.

Anne Wojcicki
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If a State has reliable scientific information that demonstrates that a warning is needed for a particular food, then in the interest of public health, it should share that information with the FDA and petition for a new national standard.

Nathan Deal
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The FDA just ordered them off the market. The glaze is supposed to be poison—provided you drink at least forty cups of tea out of one of them every day of your life for twenty years.

Frederik Pohl, Man Plus
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At FDA, our mission is to promote and protect the health of the public. As commissioner, I've worked hard to galvanize people around that idea. I want employees to be thinking about the unique and essential contribution they are making to our mission.

Margaret Hamburg
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By giving the FDA adequate resources and authority to both prevent outbreaks and intervene once they appear, we can support the administration's efforts to reassure the parents of America that the food they feed their children is the product of the safest system in the world.

Diana DeGette
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