Upscale Quotes

“There's such a good vibe in Minneapolis. You've got an upscale downtown, and yet people aren't afraid to sit around the fire pit in the middle of winter and drink a beer. It's amazing.”

“Accountants, machinists, medical technicians, even software writers that write the software for 'machines' are being displaced without upscaled replacement jobs. Retrain, rehire into higher paying and value-added jobs? That may be the political myth of the modern era. There aren't enough of those jobs.”

“The upscale neighborhoods in Blue Sky Hill weren't all lily white anymore, but you could be sure their kids didn't wear our kind of clothes, or get free lunches at the Summer Kitchen, or pick up used books and magazines down at the Book Basket store, or go to the public school. These days it wasn't about what color you were, but how much money you had. The same, only different. It was still people not wanting to be with people who weren't their kind.”

“One day in 1948 or 1949, the Brentwood County Mart, a shopping complex in an upscale neighborhood of Los Angeles, California, was the scene of a slight disturbance that carried overtones of the most spectacular upheaval in twientieth-century music. Marta Feuchtwanger, wife of émigré novelist Lion Feuchtwanger, was examining grapefruit in the produce section when she heard a voice shouting German from the far end of the aisle. She looked up to see Arnold Schoenberg, the pioneer of atonal music and the codifier of twelve-tone composition, bearing down on her, with his bald pate and burning eyes. Decades later, in conversation with the writer Lawrence Weschler, Feuchtwanger could recall every detail of the encounter, including the weight of the grapefruit in her hand. “Lies, Frau Marta, lies!” Schoenberg was yelling. “You have to know, I never had syphilis!”

“None of this Mad Mario showmanship- orange clogs and Bermuda shorts fit for Babar, sweetbreads garnished with squash blossoms stuffed with cheese from the milk of Angora goats who live in the Pyrenees. Litchi sorbet veined with coconut milk and honey from Crete.”