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Food safety oversight is largely, but not exclusively, divided between two agencies, the FDA and the USDA. The USDA mostly oversees meat and poultry; the FDA mostly handles everything else, including pet food and animal feed. Although this division of responsibility means that the FDA is responsible for 80% of the food supply, it only gets 20% of the federal budget for this purpose. In contrast, the USDA gets 80% of the budget for 20% of the foods. This uneven distribution is the result of a little history and a lot of politics.

Marion Nestle
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Big food companies make hot dogs with mechanically separated meat (msm) that, as described matter-of-factly by the [USDA], is "a paste-like and batter-like meat product produced by forcing bones with attached edible meat under high pressure through a sieve or similar device to separate the bone from the edible meat tissue.". I read that and wanted to unread it.

Jennifer Reese, Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods
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The USDA is not our ally here. We have to take matters into our own hands, not only by advocating for a better diet for everyone - and that's the hard part - but by improving our own. And that happens to be quite easy. Less meat, less junk, more plants.

Mark Bittman
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There are good intentions behind many people's conversion to veganism, including an admirable devotion to the well-being of animals and a justified skepticism about the crap the USDA allows manufacturers to put in our food. But it's hard to ignore the often sanctimonious nature of what some nutritionists view as an 'extremist' way of eating.

Julie Klausner
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One of the things that Eva hated the most about being a kid was how everyone always told her that childhood was the best time of their entire lives, and don't grow up too fast, and enjoy these carefree days while you can. In those moments, her body felt like the world's smallest prison, and she escaped in her mind to her chile plants, resting on rock wool substrate under a grow light in a bedroom closet, as much a prisoner of USDA hardiness zone 5b as she was.

J. Ryan Stradal, Kitchens of the Great Midwest
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To speak only of food inspections: the United States currently imports 80% of its seafood, 32% of its fruits and nuts, 13% of its vegetables, and 10% of its meats. In 2007, these foods arrived in 25,000 shipments a day from about 100 countries. The FDA was able to inspect about 1% of these shipments, down from 8% in 1992. In contrast, the USDA is able to inspect 16% of the foods under its purview. By one assessment, the FDA has become so short-staffed that it would take the agency 1,900 years to inspect every foreign plant that exports food to the United States.

Marion Nestle, Pet Food Politics: The Chihuahua in the Coal Mine
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