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“If a potato can produce vitamin C, why can't we? Within the animal kingdom only humans and guinea pigs are unable to synthesize vitamin C in their own bodies. Why us and guinea pigs? No point asking. Nobody knows.”
Bill Bryson“When I wake up in the morning, I like to refresh myself and put some tonic on - one with vitamin C - and then an oxygen cream with vitamins A, C, and E. That's very important to me so that my skin will stay moisturized throughout the day.”
Melania Trump“Stolen oranges also have Vitamin C. Likewise, a stolen salmon, too, has omega-3 fatty acids.”
Mokokoma Mokhonoana“I pawned the remote to my misery,trading it in for liquor that was cheap;screwdrivers for my vitamin c,and a little bloodstream to my IV,helping to soothe my lunacy”
Phil Volatile, White Wedding Lies, and Discontent: An American Love Story“Poppy: What makes you think I'm having dinner with you?Jake: Because you can't sit in your room and eat ice cream and chips two nights in a row. You'll get scurvy. You need vitamin C.”
Sarah Mayberry, Her Secret Fling“Always Remember to take your Vitamins: Take your Vitamin A for ACTION, Vitamin B for Belief, Vitamin C for Confidence ,Vitamin D for Discipline, Vitamin E for Enthusiasm!!”
Pablo“The problem is that we are asking the wrong questions - questions based on a fundamental misunderstanding of the wholistic nature of nutrition. We're asking, "How much vitamin C are we getting?" when we should be asking, "What foods should we be eating to support our bodies' ability to maintain health?”
T. Colin Campbell, Whole: Rethinking the Science of Nutrition“According to analyses conducted by the U.S. Department of Agriculture, 100 grams of fresh tomato today has 30 percent less vitamin C, 30 percent less thiamin, 19 percent less niacin, and 62 percent less calcium than it did in the 1960s. But the modern tomato does shame it's counterpart in one area: It contains fourteen times as much sodium.”
Barry Estabrook, Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit“No evidence compels the conclusion that the minimum required intake of any vitamin comes close to the optimum intake that sustains good health.”
Linus Pauling