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“Quitters and waiters have a varied beginning, but a similar ending. They don't win! Don't wait; don’t quit... Arise and shine with the light of passion right there in you!”
Israelmore Ayivor“Waiters and quitters have a little difference; quitters begin well but do not finish it; waiters do not begin it at all. Don’t be part of their tragedy. Go, make it happen now!”
Israelmore Ayivor, The Great Hand Book of Quotes“Never keep long and be waiting. Waiters and quitters have just a slight difference but a common end.”
Israelmore Ayivor, Shaping the dream“Too often we only identify the crucial points in our lives in retrospect. At the time we are too absorbed in the fetid detail of the moment to spot where it is leading us. But not this time. I was experiencing one of my dad’s deafening moments. If my life could be understood as a meal of many courses (and let’s be honest, much of it actually was), then I had finished the starters and I was limbering up for the main event. So far, of course, I had made a stinking mess of it. I had spilled the wine. I had dropped my cutlery on the floor and sprayed the fine white linen with sauce. I had even spat out some of my food because I didn’t like the taste of it.“But it doesn’t matter because, look, here come the waiters. They are scraping away the debris with their little horn and steel blades, pulled with studied grace from the hidden pockets of their white aprons. They are laying new tablecloths, arranging new cutlery, placing before me great domed wine glasses, newly polished to a sparkle. There are more dishes to come, more flavors to try, and this time I will not spill or spit or drop or splash. I will not push the plate away from me, the food only half eaten. I am ready for everything they are preparing to serve me. Be in no doubt; it will all be fine.” (pp.115-6)”
Jay Rayner, Eating Crow: A Novel of Apology“Hopefully not another employee stealing credit cards, Brooke mused. Or any sort of headache-inducing “oops moment,” like the time one of the restaurant managers called to ask if he could fire a line cook after discovering that the man was a convicted murderer.“Jeez. How’d you learn that?” Brooke had asked.“He made a joke to one of the waiters about honing his cooking skills in prison. The waiter asked what he’d been serving time for, and he said, ‘Murder.’”“I bet that put an end to the conversation real fast. And yes, you can fire him,” Brooke had said. “Obviously, he lied on his employment application.” All of Sterling’s employees, regardless of job position, were required to answer whether they’d ever been convicted of a crime involving “violence, deceit, or theft.” Pretty safe to say that murder qualified.Ten minutes later, the manager had called her back.“Um . . . what if he didn’t exactly lie? I just double-checked his application, and as it turns out, he did check the box for having been convicted of a crime.”Brooke had paused at that. “And then the next question, where we ask what crime he’d been convicted for, what did he write?”“Uh . . . ‘second-degree murder.’”“I see. Just a crazy suggestion here, Cory, but you might want to start reading these applications a little more closely before making employment offers.”“Please don’t fire me.”
Julie James, Love Irresistibly“We must have been hunters and gatherers but some of us were just waiters and hopers.”
Eddie Izzard“Waiters are the help, dear. It's like falling in love with a blender!”
Daniel Nayeri, Another Faust“Big dreams are marathons. Passionate actions are marathons of marathons! Waiters don't deserve it”
Quitters don't get it!“He takes a few dazed steps, the waiters turn out the lights and he slips into unconsciousness: when this man is lonely he sleeps.”
Jean-Paul Sartre, Nausea