“Animals that we eat are raised for food in the most economical way possible, and the serious food producers do it in the most humane way possible. I think anyone who is a carnivore needs to understand that meat does not originally come in these neat little packages.”
“Animals that we eat are raised for food in the most economical way possible, and the serious food producers do it in the most humane way possible. I think anyone who is a carnivore needs to understand that meat does not originally come in these neat little packages.”
Julia Child
“If variety is the spice of life, then my life must be one of the spiciest you ever heard of. A curry of a life. -Paul Child”
Julia Child, My Life in France“It is horrible how people will use anything as a political monkey wrench and to hell with the country. (Julia Child to Avis DeVoto)”
Joan Reardon, As Always, Julia: The Letters of Julia Child and Avis DeVoto: Food, Friendship, and the Making of a Masterpiece“To think that we might easily have gone through life not knowing each other, missing all this free flow of love and ideas and warmth and sharing... We share really almost everything. (Avis DeVoto to Julia Child)”
Joan Reardon, As Always, Julia: The Letters of Julia Child and Avis DeVoto: Food, Friendship, and the Making of a Masterpiece“You have come nearer to mastering a good many aspects of cooking than anyone except a handful of great chefs, and some day it will pay off. I know it will. You will just have to go on working, and teaching, and getting around, and spreading the gospel until it does. (Avis DeVoto to Julia Child)”
Joan Reardon, As Always, Julia: The Letters of Julia Child and Avis DeVoto: Food, Friendship, and the Making of a Masterpiece“My mom had Julia Child and 'The Fannie Farmer Cookbook' on top of the refrigerator, and she had a small repertoire of French dishes.”
Anthony Bourdain“I don't think there are any footsteps to be walked in. No one else has taken things that you can buy at the grocery store and put them together. I hope that I have a career as long as Julia Child.”
Sandra Lee“I discovered that when one follows the artist's eye one sees unexpected treasures in so many seemingly ordinary scenes.”
Julia Child, My Life in France“...The more I learned the more I realized how very much one has to know before one is in-the-know at all.”
Julia Child, My Life in France“What impressed me most was how hard [Julia Child] worked, how devoted she was to the "rules" of la cuisine française while keeping herself open to creative exploration, and how determined she was to persevere in the face of setbacks. Julia never lost her sense of wonder and inquisitiveness. She was, and is, a great inspiration.”
Alex Prud'Homme, My Life in France“In the blood-heat of pursuing the enemy, many people are forgetting what we are fighting for. We are fighting for our hard-won liberty and freedom; for our Constitution and the due processes of our laws; and for the right to differ in ideas, religion and politics. I am convinced that in your zeal to fight against our enemies, you, too, have forgotten what you are fighting for.”
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