Escoffier Quotes

“Abignades or abegnadesA term used in te department of the Landes for the intestines of a goose cooked in its blood. Abegnades are found almost solely in the chalosse region, where they are eaten on bread fried in goose fat, with slices of lemon.”

“Original, in French: La bonne cuisine est la base du véritable bonheur. English: Good food is the foundation of genuine happiness.”

“A sous-chef with dreams of her own restaurant empire may have mastered the art of classical French sauce making, but not yet have developed the signature cooking style she imagines as the cornerstone of her own chain of restaurants. She gauges her progress not only by whether she is moving toward her aspirations, but also by her improving skills. Our chef may not yet have the stature of Chef Auguste Escoffier or Emeril Lagasse, but she can remember a time when she could not name the five French mother sauces, let alone execute them. She's made progress. Appreciating the skills she has developed is a marker along the path toward her culinary aspirations. The sense of accomplishment that accompanies improved skills is one of the rewards we reap when we dedicate ourselves to mastery.”

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“Quotes is just quotes, cannot change your world if you not do think in that quotes, so just go and do anything...”

“Coming up with a useful, meaningful quote is getting more and more challenging each day....and you can quote me on that.”

“To me, quotes function as the sunscreen against a writers brilliance. As soon as I cannot stand to look at the magnificence of the acropolis of pure thought the writer managed to doll out in the cognizant chaos - I quote him, and by doing so I am discharged and freed. On the other hand, even while I do acknowledge that some things cannot be quoted, I vehemently distrust any writer whose army of quotes does not consist of impeccable warriors but the sort of bootless canon fodder that caused one to write in the first place, wishing to circumlocute that strappant lot. No writer can ever recover from bad quotes. I check the army of quotes, and if it has no sporting chance against a simple pack of butter then I will simply never ever read this person. One often hears short stories are the benchmark of great writers, but if you ask me, I'd rather first look at their quotes.”

“Quote me as saying I was mis-quoted.”

“If all it takes to motivate you is a quote then this quote has nothing to say – except to go soar with the freakin’ eagles.”

“When I quote Scripture, I know I am quoting the very Word of God.”