Frances Beinecke Quotes

“When the government undertakes or approves a major project such as a dam or highway project, it must make sure the project's impacts, environmental and otherwise, are considered. In many cases, NEPA gives the public its only opportunity to be heard about the project's impact on their community.”

“Many environmental battles are won by delaying a destructive project long enough to change the conversation - to allow new economic, political and social dynamics to emerge.”

“I have long understood that climate change is not only an environmental issue - it is a humanitarian, economic, health, and justice issue as well.”

“Our nation has abundant clean energy resources, and tapping them will generate jobs, make the air safer to breathe, and tackle climate change - the greatest environmental crisis of our time.”

“Climate change is the central environmental ill of our time. We have an obligation to protect our children from the dangers of this widening scourge, and we aren't yet doing enough about it.”

“When we go to the store, we bring home more than food - we bring home traces of broader environmental problems. But we can use our shopping carts and dinner plates to help solve some of those problems.”

“Wind and other clean, renewable energy will help end our reliance on fossil fuels and combat the severe threat that climate change poses to humans and wildlife alike.”

“The signs of climate change are visible across the nation, from the drought-stricken fields of Central California to the flooded streets of Michigan. Extreme weather is turning people's lives upside down and costing communities millions of dollars in damaged infrastructure and added health care costs.”

“I was in college when tens of thousands of people marched on Washington for the first Earth Day. Raw sewage floated in rivers and clouds of smog hung over cities. But then something amazing happened. People spoke out. Thousands of students, workers, and ordinary citizens used their voices to say, 'This has to change.'”

“We can choose food that doesn't lead to illnesses like diabetes and cancer. We can choose food that doesn't contribute to water pollution and climate change. And we can choose food that keeps local economies vibrant and farmers on their land.”