Enjoy the best quotes of Jonathan Eig. Explore, save & share top quotes by Jonathan Eig.
“Italian-Americans in New York had not been in much of a flag-waving mood prior to DiMaggio's arrival. By the All-Star break, the rookie had established himself as a wonderful player (.358, 10HR, 60 RBIs), fully justifying the acclaim. But Gehrig was even better (.399, 20 HR, 61 RBIs). He was leading the league in nearly every category, including invisibility.”
Jonathan Eig“Italian-Americans in New York had not been in much of a flag-waving mood prior to DiMaggio's arrival. By the All-Star break, the rookie had established himself as a wonderful player (.358, 10HR, 60 RBIs), fully justifying the acclaim. But Gehrig was even better (.399, 20 HR, 61 RBIs). He was leading the league in nearly every category, including invisibility.”
Jonathan Eig, Luckiest Man: The Life and Death of Lou Gehrig“When you have a father and a mother who work all their lives so you can have an education and build your body - it's a blessing.”
Lou Gehrig“The ballplayer who loses his head, who can't keep his cool, is worse than no ballplayer at all.”
Lou Gehrig“Tunney has all the makings of a hero – he was clean living, intelligent, polite, reasonably good-looking – but, like Lou Gehrig, he lacked the chemistry that stirred affection.”
Bill Bryson, One Summer: America, 1927“James Parkinson. George Huntington. Robert Graves. John Down. Now this Lou Gehrig fellow of mine. How did men come to monopolize disease names too?”
Khaled Hosseini, And the Mountains Echoed“Lou hoisted up her gown and winced as she tottered across the parking lot. The sparkly four-inch heels had looked so pretty in the box, but they felt like a mortar and pestle grinding each bone in her foot. She missed her green Crocs.Lou plucked at the tight elastic, squeezing her under the sleek black dress her fiancé, Devlin, had given her. He walked five steps ahead of her, so she scurried to catch up."Overstuffed truffle and foie gras sausage," Lou said.Devlin's face crinkled in confusion. "What?""It's a new dish, inspired by how I feel in these clothes. Maybe served over brown butter dumplings..." Lou tilted her head, visualizing the newly formed meal.”
Amy E. Reichert, The Coincidence of Coconut Cake“At home I have a copy of the April 21, 1986, issue of 'Sports Illustrated.' I'm on the cover with the blurb, 'Can Lou Do It?' I'd just arrived at Notre Dame, and with spring football underway, I was the focal point of that week's coverage.”
Lou Holtz“She inhaled a worry. She exhaled a prayer." Mary Lou Quinlan, author”
Mary Lou Quinlan“Lou reluctantly drew back, still holding Joe, and placed his soft lips on Joe's own. Existence reacted to their reunion. Immediately, it was as if two halves became whole once again. The sky flashed colors overhead as they stood together: day to night, night to day. They stood motionless and kissing for so long a period that they might have been mistaken for part of the landscape, as vines climbed up their legs and grass grew around them; as dirt gathered and buried even more the scattered fragments of the abbey. Only the keepers of time knew that lifetimes did indeed pass, possibly entire eras. And yet it was but a scant moment to Joe and Lou. All of it but a simple, longed-for embrace neither time nor death could contain.”
Eric Arvin, Woke Up in a Strange Place“Anything good on the trucks?""Some beautiful lake salmon, fresh asparagus, and new potatoes.""New enough their skin is peeling?""Yes.""I know what we're going to do today!" Lou felt the excitement surge. This was why she loved cooking: getting amazing fresh ingredients and making something extraordinary. Luella's traditional French menu didn't leave much room for creativity, so the daily special had become Lou's canvas, where she was limited only by her imagination and whims."We'll keep it a simple spring dinner. Roast the potatoes in butter, salt, and pepper. Maybe some thyme or tarragon, too. We'll top the salmon fillets with hollandaise and roast the asparagus.”
Amy E. Reichert, The Coincidence of Coconut Cake