Claud Cockburn Quotes

“This American system of ours', he shouted, 'call it Americanism, call it capitalism, call it what you like, gives to each and every one of us a great opportunity if only we seize it with both hands, and make the most of it'. A month later in New York I was telling this story to Mr John Walter, minority owner of The Times. He asked me why I had not written the Capone interview for the paper. I explained that when I had come to put my notes together, I saw that most of what Capone had said was in essence identical with what was being said in the leading articles of The Times itself, and I doubted whether the paper would be best pleased to find itself seeing eye to eye with the most notorious gangster in Chicago.”

“They can't collect legal taxes from illegal money.”

“you'll accomlish more with a kind word and a gun, than you will with a kind word alone.”

“You can go a long way with a smile. You can go a lot farther with a smile and a gun.”

“You can get much further with a kind word and a gun than you can with a kind word alone.”

“When I sell liquor, it's bootlegging. When my patrons serve it on a silver tray on Lakeshore Drive, it's hospitality.”

“Someone once accused me of being like Eliot Ness. I sad no sir, I'm not E.N., but I can promise you that I'm not Al Capone!”

“The encapsulated bird your conspirators sent you to fetch. The sterilized male chicken with the Creator DNA sequences. The plot capon. Where is it?”

“However grand our sacramental downsittings and updressings may be, they remain only and precisely sacraments: real presences, under particular signs, of the happier order that faith can discover under any and all signs. They're a bit like the church. As long as we see them as an earnest of the kingdom, they're all right; when we put on airs and act as if they were the kingdom itself, they look just silly.”

“The feet-on-the-stove stance of this book is a deliberate attempt to cure myself, and anyone else who will listen, of the nasty habit of worrying the world to pieces like a terrier with a rag. What we are up to here is not the hasty shaking loose of a culinary result, but a patient rumination on cooking itself. There are more important things to do than hurry.”