“Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together.”
Thomas Keller“I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.”
Thomas Keller“Food should be fun.”
Thomas Keller“I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career.”
Thomas Keller“Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together.”
Thomas Keller“I think that you’ve got to make something that pleases you and hope that other people feel the same way.”
Thomas Keller“Everybody has their role in the food world and what they choose to appreciate. I'm not a fine dining chef. I appreciate it. I think Thomas Keller is amazing. But I really like where I'm at I like what I do. I like how it makes people feel. ”
Guy Fieri“When we eat together, when we set out to do so deliberately, life is better, no matter what your circumstances.”
Thomas Keller, Ad Hoc at Home