“I have a crusade against fondant, also shortening. There's no reason why wedding cakes can't taste good if you know what you're doing.”
Ron Ben-Israel“I have a crusade against fondant, also shortening. There's no reason why wedding cakes can't taste good if you know what you're doing.”
Ron Ben-Israel“When I celebrated my bar mitzvah, there was no cake. Today, there is no such thing as a bar mitzvah in the United States without a special cake. It can be even more complicated and expensive than a wedding cake, because bar-mitzvah cakes are often based on a particular theme.”
Ron Ben-Israel“I don't follow trends. I make each cake for a particular wedding, or event.”
Ron Ben-Israel“I did a cake for the 60th birthday of Elton John, for Britney Spears' 27th birthday and for the 'Circus' album she put out - the cake had circus themes. I prepared a cake for a surprise 82nd birthday event for the architect Frank Gehry; the cake was comprised of mini-replicas of his buildings.”
Ron Ben-Israel“Your best creative assets do not occur unless you do a mental shift. You have to be in a positive frame of mind because inspiration is fleeting. I walk to work for inspiration and to clear my mind.”
Ron Ben-Israel“In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn't have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing.”
Ron Ben-Israel