“I love Chinese food, like steamed dim sum, and I can have noodles morning, noon and night, hot or cold. I like food that's very simple on the digestive system - I tend to keep it light. I love Japanese food too - sushi, sashimi and miso soup.”

“I love Chinese food, like steamed dim sum, and I can have noodles morning, noon and night, hot or cold. I like food that's very simple on the digestive system - I tend to keep it light. I love Japanese food too - sushi, sashimi and miso soup.”

“Since Modi's Mumbai sign-off, much commentary has been focused on the brand-dilution potential inherent in its scandals. MS Dhoni doesn't think we should worry: 'IPL as a brand can survive on its own.' Shilpa Shetty, 'brand ambassador' of the Rajasthan Royals, tweets that we should: 'Custodians of Cricket must not hamper d Brandvalue of this viable sport.' Hampering d Brandvalue, insists new IPL boss Chirayu Amin, is the furthest thing from his mind: 'IPL's brand image is strong and nobody can touch that.' Harsha Bhogle, however, frets for the nation: 'Within the cricket world, Brand India will take a hit.'Not much more than a week after Modi's first tell-all tweets, the media was anxiously consulting Brand Finance's managing director, Unni Krishnan. Had there been any brand dilution yet? It was, said the soothsayer gravely, 'too early to say'. He could, however, confirm the following: 'The wealth that can be created by the brand is going to be substantially significant for many stakeholders. A conducive ecosystem has to be created to move the brand to the next level… We have to build the requisite bandwidth to monetise these opportunities.' Er, yeah… what he said. Anyway, placing a value on the IPL brand has clearly been quite beneficial to Brand Finance's brand.”

“The grass is always greener on the other side. We are busy applying fairness creams while people in the West go bare-bodied on the beach to get a tan. Indian girls have ruled the roost when it comes to beauty pageants. I flaunt my complexion, and I am proud to be noticed as an Indian wherever I go.”

“I adore gardening and plan to take it up properly when I have a bit more time on my hands. Until then, I love pottering in garden centres. I'm totally low maintenance. I don't ask for fancy plants, just basic, long-lasting shrubs that look nice. But I am particular about flowers.”

“I'm not an early bird at all. Ideally, on Saturday morning I'd allow myself a lovely lie-in. 10:45 would be just right.”

“I love Chinese food, like steamed dim sum, and I can have noodles morning, noon and night, hot or cold. I like food that's very simple on the digestive system - I tend to keep it light. I love Japanese food too - sushi, sashimi and miso soup.”

“I try to be a good daughter, as I believe in karma and feel that how you are with your parents is directly proportionate to what you receive in your life. I am a big oneness follower, and our gurus have told us that if you want to achieve external happiness, you need to be happy internally. And your inner circle is your family.”

“I have huge respect for women who go out of their homes and have the courage to make their own destiny. And let me tell you, Indian women are doing a great job. There are those who work because they have no option but to earn, and then there are those who do it because they have the right talent. I respect both.”

“I want a happy marriage and whatever it takes to achieve that. But I think the main prerequisite would have to be respect. He would have to respect me and vice-versa. And, that would be more important than being in love. I think respect really goes a long way. And he would have to keep me happy. And he'd have to be very, very, secure.”

“I was always spiritual, even as a child. I was taught to pray, show gratitude. We had an attitude of gratitude. Even if life was ugly, bad or sad - we prayed.”