“I think every chef, not just in America, but across the world, has a double-edged sword - two jackets, one that's driven, a self-confessed perfectionist, thoroughbred, hate incompetence and switch off the stove, take off the jacket and become a family man.”
Gordon Ramsay“I know for an absolute fact that if I ate a meal at one of Gordon Ramsay's restaurants, I would be able to taste his anger.”
John Cheese“I want my kids to see me as Dad, for God's sake, not a television personality.”
Gordon Ramsay“I've never been a hands-on dad. I'm not ashamed to admit it, but you can't run a restaurant and be home for tea at 4:30 and bath and change nappies.”
Gordon Ramsay“I suppose your security is your success and your key to success is your fine palate.”
Gordon Ramsay“I grew up in a funny way.”
Gordon Ramsay“Find what's hot, find what's just opened and then look for the worst review of the week. There is so much to learn from watching a restaurant getting absolutely panned and having a bad experience. Go and see it for yourself.”
Gordon Ramsay“When you're a chef, you graze. You never get a chance to sit down and eat. They don't actually sit down and eat before you cook. So when I finish work, the first thing I'll do, and especially when I'm in New York, I'll go for a run. And I'll run 10 or 15k on my - and I run to gain my appetite.”
Gordon Ramsay“I swim like a fish and I have an amazing kick.”
Gordon Ramsay“I hid myself in food.”
Gordon Ramsay“I think every chef, not just in America, but across the world, has a double-edged sword - two jackets, one that's driven, a self-confessed perfectionist, thoroughbred, hate incompetence and switch off the stove, take off the jacket and become a family man.”
Gordon Ramsay