“If it tastes really good, and it's funky, it's funkalicous. If the guy making it is funky, he's funkintacious.”
Guy Fieri“I was always a kid trying to make a buck. I borrowed a dollar from my dad, went to the penny candy store, bought a dollar's worth of candy, set up my booth, and sold candy for five cents apiece. Ate half my inventory, made $2.50, gave my dad back his dollar.”
Guy Fieri“When I was 13, I opened my own business called The Awesome Pretzel Company, and my dad helped me build a pretzel cart.”
Guy Fieri“There are races and then there are races. And without a doubt, the Indy 500 is the race that I've always wanted to attend. And now, to be driving the Corvette Pace Car... this is going to be unbelievable.”
Guy Fieri“Cooking with kids is not just about ingredients, recipes, and cooking. It's about harnessing imagination, empowerment, and creativity.”
Guy Fieri“I was raised with hippie parents, so I get down with the positive. I don't pay attention to the negative.”
Guy Fieri“We're getting ready to sit down at the table and have Thanksgiving, and there's people that are not with their families. There are people that are in dangerous areas, putting their lives on the line to keep our country free, and I think that's something we should all celebrate every day.”
Guy Fieri“I'm a big fan of doing 'Triple D.' But I don't want to do it forever, don't get me wrong! Travel away from my family, are you crazy? But do you know what it does for these mom-and-pop restaurant joints? It changes their lives forever. I mean, their businesses will never be the same.”
Guy Fieri“Whenever you get to change somebody's life or watch it and see it happen, it's amazing.”
Guy Fieri“Everybody has their role in the food world and what they choose to appreciate. I'm not a fine dining chef. I appreciate it. I think Thomas Keller is amazing. But I really like where I'm at I like what I do. I like how it makes people feel. ”
Guy Fieri“If it tastes really good, and it's funky, it's funkalicous. If the guy making it is funky, he's funkintacious.”
Guy Fieri