“I'm encouraged because you pick up any food magazine and there's two or three recipes involving Indian spices.”
Aarti Sequeira“I'm encouraged because you pick up any food magazine and there's two or three recipes involving Indian spices.”
Aarti Sequeira“Indian food has been huge in the UK forever and ever, but that's because it has a historical rooting. America, I think is really ripe for it. There's been so much interest in Indian culture.”
Aarti Sequeira