“I'm into very colorful food. Obviously lots of flavor, but I think we eat with our eyes first, so it has to look great. The presentation has to be great.”

“I'm into very colorful food. Obviously lots of flavor, but I think we eat with our eyes first, so it has to look great. The presentation has to be great.”

“When I was a kid, for my birthday every year, my mother made me pasta bechamel, which is rigatoni with a white cream sauce.”

“Pasta doesn't make you fat. How much pasta you eat makes you fat.”

“Attitudes toward food have completely changed.”

“I'm into very colorful food. Obviously lots of flavor, but I think we eat with our eyes first, so it has to look great. The presentation has to be great.”

“Food brings people together on many different levels. It's nourishment of the soul and body it's truly love.”

“It helps immerse yourself in what you potentially want to do. Being involved, learning firsthand and observing the craft and absorbing all you can, makes it easier to define what you want. It will also ultimately make you a better Chef. Culinary school, or even a single class, is a great bet too.”

“Food brings people together on many different levels. It's nourishment of the soul and body it's truly love. ”

“It's pronounced wee but spelled O-U-I. It's all you'll want to say when you're sitting at one of the thousands of little cafes that line the streets and you're looking at a menu full of foods you just want to eat for days. And then you wake up early, and the sun is rising in shades of pink over the white buildings as you make your way through the sleepy streets until you're upon the fresh markets!”