“I've always had fond memories of cooking Thanksgiving.”

“I really don't do much on the night of Thanksgiving other than bring the wine and carve the turkey. My contribution comes the day after, in the form of breakfast. I usually just forage through the leftovers for things that will go well with eggs.”

“I've always had fond memories of cooking Thanksgiving.”

“Being a chef isn't the ideal career to intersect with parenting, but I try to be in my kids' lives as much as possible.”